Results 71 to 80 of about 41,237 (318)
Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]
, 2019 The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús +3 more
core +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Poultry Science, 2019 An experiment was conducted to evaluate graded doses of phytase in high-phytate diets. Ross 308, male broilers (n = 600) were assigned to one of 4 diets, with 10 replicate pens/diet and 15 birds/replicate pen.
C. Walk, O. Olukosi, O. Olukosi
semanticscholar +1 more source
Relationships between faecal phytate and mineral excretion depend on dietary phytate and age [PDF]
British Journal of Nutrition, 2009 We investigated the adverse effect of phytate on mineral absorption and the effect of dietary phytate and age on the relationship between faecal phytate and faecal mineral excretion. Fourteen young women (aged 19–24 years) and fourteen elderly women (64–75 years) were studied for two metabolic periods (MP).
Shan Ji Li +6 more
openaire +3 more sources
Typical Applications and Flame‐Retardant Strategies for Organic Phase‐Change Materials
Carbon Energy, EarlyView.ABSTRACT This study begins by exploring the typical practical applications of phase‐change materials (PCMs) in various industries, highlighting their importance in energy storage, temperature regulation, and thermal management. It then emphasizes the necessity of flame‐retardant functionalization tailored to the specific application scenarios of PCMs ...
Xiao‐Mei Yang +5 more
wiley +1 more source
Seed phytochemicals shape the community structures of cultivable actinobacteria-inhabiting plant interiors of Thai pigmented rice [PDF]
, 2018 We examined abundance, bioactivity, and endophytism of cultivable actinobacteria isolated from plant interiors of two Thai pigmented rice cultivars: Hom Nin (HN) rice and Luem Pua (LP) glutinous rice.
Glogauer +21 more
core +1 more source
bioRxiv, 2019 Phosphate overload contributes to mineral bone disorders associated with crystal nephropathies. Phytate, the major form of phosphorus in plant seeds, is known as an indigestible and negligible in humans. However, the mechanism and adverse effects of high-
O. Kim +21 more
semanticscholar +1 more source
Food Chemistry International, EarlyView.Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi +3 more
wiley +1 more source
Phytate efficiency as a phosphorus source for wheat varies with soil properties
GeodermaAims: Phytate, the most abundant organic P compound in soils, cannot be used as a P source by plants without first being hydrolyzed. However, the effect of soil properties on its effect as a P source to plants is not yet well understood. This study aimed
Ana Mª García-López +3 more
doaj +1 more source
Journal of Agricultural and Food Chemistry, 2019 Phytase is commonly used as a feed enzyme in monogastric animals to increase the bioavailability of phytate phosphorus and other nutrients. The accumulation of myo-inositol phosphate intermediates during phytate degradation in various segments of the ...
J. Hirvonen +5 more
semanticscholar +1 more source