Rapid, simple and accessible phytonutritional assessment methods in agricultural research
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel +2 more
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The effect of phytic acid on the absorption of calcium and phosphorus [PDF]
, 1946 E. Hoff‐Jørgensen +3 more
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Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid [PDF]
, 2017 Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soyabean formula in countries where soyabean is not a native crop, or when soyabean protein cannot be used due to allergic reactions or intolerances.
Davidsson, Lena +3 more
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Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
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Seed phytochemicals shape the community structures of cultivable actinobacteria-inhabiting plant interiors of Thai pigmented rice [PDF]
, 2018 We examined abundance, bioactivity, and endophytism of cultivable actinobacteria isolated from plant interiors of two Thai pigmented rice cultivars: Hom Nin (HN) rice and Luem Pua (LP) glutinous rice.
Glogauer +21 more
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Bioelectronic Hydrogels: Exemplifying the Synergy Between Biopolymers and Conjugated Polymers
Macromolecular Materials and Engineering, EarlyView.This review aims to highlight the benefits of biopolymer‐based conductive hydrogels as soft bioelectronics for biointerface applications. Biopolymers deliver biocompatibility, commercial availability, low cost, and sustainability, whereas conjugated polymers provide electronic conductivity.
Thanh Nhi Tra +2 more
wiley +1 more source
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, EarlyView.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
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Phytic acid and the rickets-producing action of cereals [PDF]
, 1939 Douglas Creese Harrison, Edward Mellanby
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PHYTIC ACID CONTENT OF CEREALS AND LEGUMES AND INTERACTION WITH PROTEINS [PDF]
, 2003 Phytic acid content of wheat, maize, barley, oats, soybean, cowpea, common bean, lupin and pea samples grown in Hungary were measured. In addition interaction of phytic acid with some isolated proteins has been studied.
Hídvégi, Máté, Lásztity, Radomir
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PLANTS, PEOPLE, PLANET, EarlyView.Rice is a critical crop for the delivery of calories and essential micronutrients to the human diet. Biofortification of rice with zinc (Zn) and iron (Fe) aims to combat the health issues associated with “hidden hunger”. Arbuscular mycorrhizal (AM) fungi have been explored for their potential to enhance Zn and Fe uptake in rice products.
Thi Diem Nguyen +7 more
wiley +1 more source