Abstract Genetically modified soybean GMB151 × DAS‐44406‐6 was developed by crossing to combine two single events: GMB151 and DAS‐44406‐6. The two‐event stack soybean expresses the Cry14Ab‐1, HPPD‐4, PAT, AAD‐12 and 2mEPSPS proteins to confer herbicide tolerance and resistance to plant parasitic nematodes.
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source
The Antagonistic Influence of Phytic Acid on Zinc Absorption: An <i>In Vitro</i> Comparison of Inorganic and Chelated Trace Mineral Sources. [PDF]
Rock N +5 more
europepmc +1 more source
Phosphorus toxicity disrupts Rubisco activation and reactive oxygen species defence systems by phytic acid accumulation in leaves [PDF]
Daisuke Takagi +9 more
openalex +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Low-Cost Biomass Nanofibers from Chitosan and Phytic Acid for Efficient Uranium Extraction. [PDF]
Ren Z +5 more
europepmc +1 more source
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties [PDF]
Henry Okwudili Udeh +2 more
openalex +1 more source
Fabrication of flame retardant toughened PLA base 3D printed materials with modified lignin by phytic acid. [PDF]
Ren S +5 more
europepmc +1 more source
Iron-Chelating Property of Phytic Acid in Thalassaemia: An In vitro Study
Angshu Bhowmik +3 more
openalex +2 more sources

