Results 31 to 40 of about 5,017,772 (315)
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Antinutrient Phytic acid: Can be proved to be a Boon for Colorectal Cancer [PDF]
, 2023 Phytic acid also known as inositol hexa-phosphate, is a simple ringed bioactive sugar molecule with six phosphate groups attached to each carbon. Cereals, pulses, and oil seeds contain considerable amounts of Phytic acid. Phytic acid is known as a potent
Samarpita Bose, Manisha Maity, Sanjukta Kar
core +3 more sources
Phytic Acid: Properties and Potential Applications in Dentistry
Frontiers in Materials, 2021 Inositol hexaphosphate (IP6) is the most abundant inositol phosphate in nature and an essential molecule for different biological functions. IP6 has a unique structure granting it distinctive properties; a high negative charge density provides IP6 with ...
M. Nassar +7 more
semanticscholar +1 more source
Advances in Pharmacological Sciences, 2013 In this study, the effect of phytic acid supplement on streptozotocin-induced diabetic rats was investigated. Diabetic rats were fed rodent chow with or without phytic acid supplementation for thirty days.
F. O. Omoruyi +6 more
doaj +1 more source
Screening of soybean germplasm for high inorganic phosphorus and low phytic acid [PDF]
Electronic Journal of Plant Breeding, 2014 Phytic acid, is the major storage form of phosphorus in soybean [Glycine max (L.) Merr.] which comprises 75% of total seed phosphorus. It decreases the availability of some essential elements via bonding between the negatively charged phytic acid and the
S. Abirami, A. Kalamani and T. Kalaimagal
doaj
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Nutrients, 2020 Biofortification is an effective method to improve the nutritional content of crops and nutritional intake. Breeding for higher micronutrient mineral content in beans is correlated with an increase in phytic acid, a main inhibitor of mineral absorption ...
M. Hummel +7 more
semanticscholar +1 more source
Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model
Frontiers in Nutrition, 2022 For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. For native cereal β-glucan extracts, literature has demonstrated that the main factor impacting the bioavailability is phytic acid, which is often found in ...
Elena Marasca +3 more
doaj +1 more source
Symmetry Scheme for Amino Acid Codons [PDF]
Phys.Rev.E65, 021912 (2002), 2003 Group theoretical concepts are invoked in a specific model to explain how only twenty amino acids occur in nature out of a possible sixty four. The methods we use enable us to justify the occurrence of the recently discovered twenty first amino acid selenocysteine, and also enables us to predict the possible existence of two more, as yet undiscovered ...
arxiv +1 more source
Microorganisms, 2022 Phytic acid is an organic phosphorus source naturally produced by plants as phosphorus stock and can be an alternative to rock phosphate, which is a dwindling resource globally.
Akino Kurosawa +3 more
doaj +1 more source