Results 71 to 80 of about 2,263 (213)
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi +2 more
wiley +1 more source
Isomerization of Carotenoids During Processing of Tangerine Tomatoes [PDF]
, 2012 Food, Agricultural, and Environmental Sciences (FAES): 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)Epidemiological evidence, as well as in vitro and in vivo studies suggests that tomato-rich diets may be protective ...
Cooperstone, Jessica
core
Influence of mitochondria origin on fruit quality in a citrus cybrid. [PDF]
, 2008 International audienceSugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. These components were studied on fruit pulp of the cybrid between Willow leaf mandarin ( Citrus deliciosa
Bassene, Jean-Baptiste +7 more
core +3 more sources
eFood, Volume 6, Issue 6, December 2025.Encapsulation has emerged as a promising strategy to enhance carotenoid stability, bioavailability, and antioxidant capacity. This technique involves enclosing carotenoids within protective materials at the micro or nanoscale, protecting against environmental, processing, and gastrointestinal stresses.
Mian Shamas Murtaza +9 more
wiley +1 more source
Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03] [PDF]
, 2012 Significant progress has been made increasing carotenoids content in cassava roots. The information was used to test the usefulness of NIRs and the Minolta Chromameter in predicting carotenoids content (and other relevant traits). Quantification was made
Becerra López-Lavalle, Luis Agusto +10 more
core
Advanced Science, Volume 12, Issue 41, November 6, 2025.Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang +8 more
wiley +1 more source
Food Chemistry, 2017 Phytoene and phytofluene are major abundant dietary carotenoids largely ignored in the context of agro-food and health. The bioaccessibility of phytoene and phytofluene in tomato, carrot, blood orange (sanguinello cultivar), and apricot juices was analysed following simulated gastro-intestinal digestion with coffee cream as a lipid source, and compared
Mapelli Brahm, Paula +3 more
openaire +3 more sources
Chemistry &Biodiversity, Volume 22, Issue 10, October 2025.ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas +1 more
wiley +1 more source
Dynamic Carotenoid Profiles and Function Analysis of the RrPSY1 Gene in Rosa rugosa Flowers
HorticulturaeRosa rugosa is an important ornamental and edible species that is valued for its floral colors and essential oils in the cosmetic and pharmaceutical industries.
Yue Yu +8 more
doaj +1 more source
Carotenoid comparison among broccoli leaves, stems, and flowers dried with drying cabinet [PDF]
BIO Web of ConferencesVegetables are essential for humanity due to their colour, taste, nutrition, and health. Carotene, a vitamin A precursor and a potent antioxidant, is one of the essential nutrients present in vegetables.
Devi Mazarina +4 more
doaj +1 more source