Results 81 to 90 of about 2,263 (213)
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 9, September 2025.The present study was investigated to assess the effect of lactic acid fermentation (LAB, 24 h), ultrasonication (10, 20, and 30 min), and blanching (90°C, 1 min) on the nutrients, antinutrients, and antioxidant activities. Among various processing treatments, LAB fermentation anticipated the highest decline in phytates, oxalates, glycoalkaloids, and ...
Abdul Rehman Ayub +10 more
wiley +1 more source
Food & Nutrition Research, 2016 Background: Low-density lipoprotein (LDL) oxidation is a risk factor for atherosclerosis. Lycopene and tomato-based products have been described as potent inhibitors of LDL oxidation.
Xavier Deplanque +2 more
doaj +1 more source
Organic or mineral fertilization [PDF]
, 2005 To meet Swedish environmental goals organic farming will play an important role in the development of a sustainable and high quality food production system.
Heeb, Anuschka
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De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis. [PDF]
, 2015 BackgroundBixin or annatto is a commercially important natural orange-red pigment derived from lycopene that is produced and stored in seeds of Bixa orellana L.
Aguilar-Espinosa, Margarita +5 more
core +3 more sources
Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing [PDF]
, 2005 Biothiols, taurine, and flavonols, as well as tocopherols and carotenoids have been assessed in the edible pulp of Sicilian red (Sanguigna), yellow (Surfarina), and white (Muscaredda) cultivars of cactus pear.
ALLEGRA, Mario +3 more
core +1 more source
Plant Biotechnology Journal, Volume 23, Issue 7, Page 2627-2644, July 2025.Summary Carotenoid‐rich orange‐fleshed sweet potato (OFSP) is an important staple diet and source of nutrition in developing countries, including Africa and Asia. However, the regulation of carotenoid biosynthesis remains to be better understood. A natural allelic variation closely linked to carotenoid biosynthesis was identified in the promoter region
Zihao Wei +10 more
wiley +1 more source
Carotenoid Profiles in Pigment-Protein Complexes of Rhodospirillum rubrum [PDF]
, 2017 Young cells of Rhodospirillum rubrum contain a set of carotenoids from lycopene to spirilloxanthin. During growth, intermediates are almost completely converted to spirilloxan-thin. The ratio of the different carotenoid precursors vs.
Bachofen, Reinhard +1 more
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Food Science &Nutrition, Volume 13, Issue 6, June 2025.The review attempts to identify the role of the sweet potato root in human health, with its importance being pointed out regarding skin health and secondary collagen synthesis. A comprehensive review of the sweet potato root's rich phytochemical conformation, its anti‐inflammatory and antioxidant properties, and possible pathways of collagen production
Ayesha Bibi +4 more
wiley +1 more source
Journal of Pure and Applied MicrobiologyCarotenoids are a group of compounds that provide various health protective benefits. Several microbes, including yeasts, are known to produce such compounds as secondary metabolites and thus these yeasts can be utilized as microbial cell factories for ...
Jubanlak Mary Pohsnem +3 more
doaj +1 more source