Results 181 to 190 of about 14,433 (220)

Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles. [PDF]

Foods
Davtalab M, Naji-Tabasi S, Shahidi-Noghabi M, Martins AJ, Bourbon AI, Cerqueira MA.   +5 more
europepmc   +1 more source

A Lipiodol Pickering Emulsion Stabilized by Iron-Doped Carbon Nanozymes for Liver Transarterial Chemoembolization. [PDF]

Adv Sci (Weinh)
Xia X, Li Y, Huang R, Wang Y, Xiong W, Zhou H, Li M, Lin X, Tang Y, Zhang B.   +9 more
europepmc   +1 more source

Development and characterization of a chitosan-stabilized pickering emulsion incorporating thyme essential oil to extend the shelf life of strawberries during cold storage. [PDF]

BMC Plant Biol
Zamandi AA, Bodaghi H, Rajaei A.
europepmc   +1 more source

Ultrasound Control of Pickering Emulsion-Based Capsule Preparation. [PDF]

Sensors (Basel)
Ratajczak F, Jameel B, Bielas R, Józefczak A.   +3 more
europepmc   +1 more source

Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice. [PDF]

Foods
Niu L, Wu F, Jiao Y, Ren C, Shu Y, Liu Y, Zhao K, Rao W, Wang L, Zhang Z, Qi W.   +10 more
europepmc   +1 more source

Pickering Emulsion-Based Gels with Halloysite as a Stabilizer: Formulation, Mechanical Properties and In Vitro Drug Release Studies. [PDF]

Molecules
Froelich A.
europepmc   +1 more source

Preparation and application of modified <i>Aronia melanocarpa</i> pectin-whey protein stabilized clove essential oil pickering emulsion sustained-release preservative pads. [PDF]

Food Chem X
Yang L, Jiang Z, Zhang X, Ding X, Xiao R, Chen W, Xu S, Zhang H.   +7 more
europepmc   +1 more source

Optimizing surface properties and particle morphology for metal ion adsorption: precise tuning <i>via</i> Pickering emulsion polymerization. [PDF]

Nanoscale Adv
Honciuc A, Negru OI, Honciuc M.
europepmc   +1 more source

Measuring interactions between Pickering emulsion droplets coated with casein-chitosan complex using optical tweezers. [PDF]

RSC Adv
Ma Q, Jin H, Wang W, Jin S.
europepmc   +1 more source

Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms. [PDF]

Food Chem X
Wu J, Gao Y, Shen H, Yan S, Zhao R, Wang F, Shen X, Li Z, Yao X, Wang Y.   +9 more
europepmc   +1 more source