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Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions.
Malihe Keramat +2 more
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Understanding the Stability of Poorly Covered Pickering Emulsions Using on‐Chip Microfluidics [PDF]
Advanced ScienceParticle‐stabilized emulsions, also known as Pickering emulsions, have shown promise in areas that require long‐term stability with minimum use of surfactants.
Xuefeng Shen +6 more
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Advances in Chitosan-Based Pickering Emulsions and Their Food Applications [PDF]
Shipin Kexue, 2023 Chitosan, a natural linear cationic polysaccharide, can be used to design ‘green’ microparticles or nanoparticles to stabilize Pickering emulsions due to its good biodegradability and renewability.
QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian
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Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions [PDF]
Pharmaceutical Sciences Asia, 2022 Pickering emulsions, also known as emulsions stabilized by solid particles, have been increasingly applied in pharmaceutical products due to their high stability and non-toxicity.
Nattawut Charoenthai +2 more
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The Importance of Particle Shape: Effect of Nonspherical Particles and Their Stabilized Pickering Emulsions on Immunization Efficacy [PDF]
Small ScienceAdjuvants based on spherical particles and stabilized Pickering emulsions represent a significant area of research in the adjuvant field. However, the immune effects of adjuvants containing nonspherical particles and their stabilized Pickering emulsions ...
Yanan Li +6 more
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Research Progress on Cellulose-Stabilized Pickering Emulsion and Its Application in Food Field [PDF]
Shipin Kexue, 2023 As a renewable resource, cellulose has the advantages of wide source, environmental friendliness, biodegradability and biocompatibility. It is found that emulsions prepared with solid particles as stabilizers have higher stability than traditional ...
CHEN Anxiang, ZONG Yudong, WANG Jinxia, LI Xia, HAN Wenjia
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Journal of Agriculture and Food Research, 2023 Pickering emulsions are suspensions of droplets of one liquid in another immiscible liquid which are stabilized by solid particles adsorbed at the droplet-liquid interface.
Irtiqa Shabir +7 more
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Foods, 2023 Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements.
Junjia Zhang +3 more
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Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles
Colloids and Interfaces, 2023 In recent years, emulsions stabilized by solid particles (known as Pickering emulsions) have gained considerable attention due to their excellent stability and for being environmentally friendly compared to the emulsions stabilized by synthetic ...
César Burgos-Díaz +5 more
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Domain and droplet sizes in emulsions stabilized by colloidal particles [PDF]
, 2014 Particle-stabilized emulsions are commonly used in various industrial applications. These emulsions can present in different forms, such as Pickering emulsions or bijels, which can be distinguished by their different topologies and rheology.
Frijters, Stefan +2 more
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