Results 1 to 10 of about 12,079 (186)
Capillary interactions in Pickering emulsions [PDF]
Physical Review E, 2011 The effective capillary interaction potentials for small colloidal particles trapped at the surface of liquid droplets are calculated analytically. Pair potentials between capillary monopoles and dipoles, corresponding to particles floating on a droplet ...
A. Domínguez +9 more
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Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions.
Malihe Keramat +2 more
doaj +3 more sources
Understanding the Stability of Poorly Covered Pickering Emulsions Using on‐Chip Microfluidics [PDF]
Advanced ScienceParticle‐stabilized emulsions, also known as Pickering emulsions, have shown promise in areas that require long‐term stability with minimum use of surfactants.
Xuefeng Shen +6 more
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The Importance of Particle Shape: Effect of Nonspherical Particles and Their Stabilized Pickering Emulsions on Immunization Efficacy [PDF]
Small ScienceAdjuvants based on spherical particles and stabilized Pickering emulsions represent a significant area of research in the adjuvant field. However, the immune effects of adjuvants containing nonspherical particles and their stabilized Pickering emulsions ...
Yanan Li +6 more
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Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions [PDF]
Pharmaceutical Sciences Asia, 2022 Pickering emulsions, also known as emulsions stabilized by solid particles, have been increasingly applied in pharmaceutical products due to their high stability and non-toxicity.
Nattawut Charoenthai +2 more
doaj +1 more source
Advances in Chitosan-Based Pickering Emulsions and Their Food Applications [PDF]
Shipin Kexue, 2023 Chitosan, a natural linear cationic polysaccharide, can be used to design ‘green’ microparticles or nanoparticles to stabilize Pickering emulsions due to its good biodegradability and renewability.
QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian
doaj +1 more source
Research Progress on Cellulose-Stabilized Pickering Emulsion and Its Application in Food Field [PDF]
Shipin Kexue, 2023 As a renewable resource, cellulose has the advantages of wide source, environmental friendliness, biodegradability and biocompatibility. It is found that emulsions prepared with solid particles as stabilizers have higher stability than traditional ...
CHEN Anxiang, ZONG Yudong, WANG Jinxia, LI Xia, HAN Wenjia
doaj +1 more source
Journal of Agriculture and Food Research, 2023 Pickering emulsions are suspensions of droplets of one liquid in another immiscible liquid which are stabilized by solid particles adsorbed at the droplet-liquid interface.
Irtiqa Shabir +7 more
doaj +1 more source
Inner Rotation of Pickering Janus Emulsions [PDF]
Nanomaterials, 2021 Janus droplets were prepared by vortex mixing of three non-mixable liquids, i.e., olive oil, silicone oil and water, in the presence of gold nanoparticles (AuNPs) in the aqueous phase and magnetite nanoparticles (MNPs) in the olive oil. The resulting Pickering emulsions were stabilized by a red-colored AuNP layer at the olive oil/water interface and ...
Raju, Rajarshi Roy, Koetz, Joachim
openaire +4 more sources
Foods, 2023 Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements.
Junjia Zhang +3 more
doaj +1 more source