Results 141 to 150 of about 12,112 (219)

Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying

Foods
Spray-drying is a commonly used method for producing powdered flavors, but the high temperatures involved often result in the loss of volatile molecules.
César Burgos-Díaz, Fernando Leal-Calderon, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Andrés Quiroz, Mariela Bustamante   +7 more
doaj   +1 more source

Inhibitory Effect of β-Carotene on Lipid Oxidation in Pickering Emulsion

Shipin gongye ke-ji
In order to investigate the inhibitory effect of β-carotene on lipid oxidation in Pickering emulsion, the Pickering emulsions embedded with β-carotene were prepared using cellulose nanocrystal (CNC) as an emulsifier. The DPPH and ABTS+ radical scavenging
Fangxin MA, Wenhui QI, Ying SHU, Xu ZHANG, Sunshuo LIANG, Tianyi YANG, Huiting WANG, Zhisheng ZHANG   +7 more
doaj   +1 more source

Sustainable Pickering emulsions [PDF]

Food Science and Technology, 2019
openaire   +1 more source

Effect of formulation parameters and process on the structural properties of concentrated Pickering emulsions. [PDF]

RSC Adv
Ramos DM, Assaf MM, Sadtler V, Marchal P, Lemaitre C, Hamieh T, Benyahia L, Roques-Carmes T.   +7 more
europepmc   +1 more source

Microfluidic Approaches to Pickering Emulsions and Foams: Strategies, Challenges, and Promising Applications. [PDF]

Small
Shen X, Hasyyati FI, Schroën K, van der Gucht J, Deshpande S.   +4 more
europepmc   +1 more source

Dual-Responsive Hybrid Microgels Enabling Phase Inversion in Pickering Emulsions. [PDF]

Polymers (Basel)
Shen M, Qi L, Zhang L, Ma P, Liu W, Ngai T, Jiang H.   +6 more
europepmc   +1 more source

Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery. [PDF]

Molecules
Formoso P, Mammolenti D, Chimento A, Pellegrino MC, Perrotta ID, Lupi FR, Gabriele D, Pezzi V.   +7 more
europepmc   +1 more source

Comparison Between Ultrasound and High-Pressure Homogenization for Encapsulation of β-Carotene in CNF-Stabilized Pickering Emulsions. [PDF]

Polymers (Basel)
Abdirym A, Wu X, Liu B.
europepmc   +1 more source

Materials Prepared via Pickering Emulsions Stabilized by Graphene Oxide: Overview and Prospects. [PDF]

Materials (Basel)
Liu M, Zhu W, Wang H.
europepmc   +1 more source

Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein Nanogels. [PDF]

Foods
Yu Z, He F, Ke L, Jacquier JC.
europepmc   +1 more source