Results 141 to 150 of about 12,270 (221)

Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications

Exploration of Foods and Foodomics
Pickering emulsions have emerged as suitable alternatives to healthily and sustainably deliver unstable compounds, addressing the demands of consumers, increasingly concerned about the nutritional value and environmental impact of the products they ...
Lucía Cassani, Andrea Gomez-Zavaglia
doaj   +1 more source

Spontaneous Charging and Crystallization of Water Droplets in Oil

, 2008
We study the spontaneous charging and the crystallization of spherical micron-sized water-droplets dispersed in oil by numerically solving, within a Poisson-Boltzmann theory in the geometry of a spherical cell, for the density profiles of the cations and
Arjen Baarsma, Conway B. E., Israelachvili J. N., Joost de Graaf, Jos Zwanikken, Markus Bier, Mischa Spelt, René van Roij, Yasha Oloumi, Zwanikken J.   +9 more
core   +1 more source

Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying

Foods
Spray-drying is a commonly used method for producing powdered flavors, but the high temperatures involved often result in the loss of volatile molecules.
César Burgos-Díaz, Fernando Leal-Calderon, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Andrés Quiroz, Mariela Bustamante   +7 more
doaj   +1 more source

Sustainable Pickering emulsions [PDF]

Food Science and Technology, 2019
openaire   +1 more source

Investigating the incorporation of antioxidant-rich extract into nano-pickering emulsion and study on its development, optimization and characterization

Discover Food
Pickering emulsion in contrast to conventional emulsion has gained much attention due to its wide use in food, pharmaceutical and cosmetic industries. The small droplet size of Nano pickering emulsion broadens their range of applications besides having a
Munazah Sidiq, Sabeera Muzzaffar, F. A. Masoodi   +2 more
doaj   +1 more source

Effect of formulation parameters and process on the structural properties of concentrated Pickering emulsions. [PDF]

RSC Adv
Ramos DM, Assaf MM, Sadtler V, Marchal P, Lemaitre C, Hamieh T, Benyahia L, Roques-Carmes T.   +7 more
europepmc   +1 more source

Janus Nanoparticles by Pickering Emulsions: A Versatile Approach for the Selective Functionalization of SiO₂. [PDF]

ACS Appl Mater Interfaces
Manzini E, Mostoni S, D'Arienzo M, Tadiello L, Scotti R, Di Credico B.   +5 more
europepmc   +1 more source

Incidental food nanoparticles from freshwater clam soup stabilize Pickering emulsions. [PDF]

NPJ Sci Food
Wang H, Wu B, Gao G, Zhou J, Xie X, Ke L, Rao P.   +6 more
europepmc   +1 more source

Multiscale Insights into the Genesis of Pickering Emulsions: Nanomixing and Interfacial Design of Surface-Active Silica Particles. [PDF]

Langmuir
Wang K, Salom-Català A, Roldan A, Pera-Titus M.   +3 more
europepmc   +1 more source

Microfluidic Approaches to Pickering Emulsions and Foams: Strategies, Challenges, and Promising Applications. [PDF]

Small
Shen X, Hasyyati FI, Schroën K, van der Gucht J, Deshpande S.   +4 more
europepmc   +1 more source