Recent Progress in the Application of Nanoparticle-Stabilized Pickering Emulsion in Food Packaging [PDF]
Shipin Kexue, 2023 Pickering emulsion is an emulsion prepared using ultra-fine solid particles as emulsifier. It has the advantages of low emulsifier dosage, high stability, environmental friendliness, and good encapsulation and sustained release capability for active ...
LOU Shangrong, WEN Mengting, WANG Yan, NI Xuewen
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Shipin gongye ke-ji, 2023 To investigate the optimal process of ultrasound-assisted preparation of chitooligosaccharide-stabilized Pickering emulsion and its stability performance, chitooligosaccharide and pectin were used as Pickering particle raw materials and sunflower oil as ...
Jingru LIAO +4 more
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Are block copolymer worms more effective Pickering emulsifiers than block copolymer spheres? [PDF]
, 2014 RAFT-mediated polymerisation-induced self-assembly (PISA) is used to prepare six types of amphiphilic block copolymer nanoparticles which were subsequently evaluated as putative Pickering emulsifiers for the stabilisation of n-dodecane-in-water emulsions.
A. Cockram +48 more
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Current Research in Food Science, 2020 The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during in vitro gastrointestinal transit and test the efficacy of such emulsions on improving the bioaccessibility and cellular uptake ...
Andrea Araiza-Calahorra +4 more
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Synthesis and Photocatalytic Performance of TiO2-CNT and Magnetized Fe3O4-TiO2-CNT Multifunctional Hybrids: A Pickering Emulsion Platform for Organic Degradation [PDF]
, 2018 The oil and textile industries produce billions of gallons of wastewater containing toxic, and sometimes carcinogenic or mutagenic, chemicals that often disperse throughout wastewater as suspended oil droplets.
Mason, Erica
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Bacterial Imprinting at Pickering Emulsion Interfaces [PDF]
Angewandte Chemie, 2014 AbstractThe tendency of bacteria to assemble at oil–water interfaces can be utilized to create microbial recognition sites on the surface of polymer beads. In this work, two different groups of bacteria were first treated with acryloyl‐functionalized chitosan and then used to stabilize an oil‐in‐water emulsion composed of cross‐linking monomers that ...
Shen, X +6 more
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Progress on the Application of Polyphenol-Polysaccharide Complexes in Food-Grade Pickering Emulsions [PDF]
Shipin KexueA Pickering emulsion is an emulsion stabilized by solid particles. As most natural colloidal particles used for stabilizing Pickering emulsions have poor emulsifying performance, it is necessary to improve their emulsifying performance.
XIE Huan, HU Ziqing, LIU Xiaoyan, DONG Hao, BAI Weidong, ZENG Xiaofang, WEI Xianling
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Design of surface-active artificial enzyme particles to stabilize Pickering emulsions for high-performance biphasic biocatalysis [PDF]
, 2015 © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Surface-active artificial enzymes (SAEs) are designed and constructed by a general and novel strategy.
Baciocchi +39 more
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Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
Molecules, 2020 In recent years, Pickering emulsions have emerged as a new method and have attracted much attention in the fields of food sciences. Unlike conventional emulsions, Pickering emulsions are stabilized by solid particles, which can irreversibly adsorb on the
Lijuan Chen, Fen Ao, Xuemei Ge, Wen Shen
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Heterogeneous Pd catalysts as emulsifiers in Pickering emulsions for integrated multistep synthesis in flow chemistry [PDF]
, 2018 Within the “Compartmentalised Smart Factory” approach of the ONE-FLOW project the implementation of different catalysts in “compartments” provided by Pickering emulsions and their application in continuous flow is targeted.
Binks, Bernard P. +6 more
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