Results 51 to 60 of about 12,112 (219)
Reconfigurable Pickering Emulsions with Functionalized Carbon Nanotubes
Pickering emulsions (PEs) achieve interfacial stabilization by colloidal particle surfactants and are commonly used in food, cosmetics, and pharmaceuticals. Carbon nanotubes (CNTs) have recently been used as stabilizing materials to create dynamic single emulsions. In this study, we used the formation of Meisenheimer complexes on functionalized CNTs to
Quynh P. Ngo +6 more
openaire +3 more sources
Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water interface, has been discovered a century ago, while being extensively studied in recent decades.
Yunqi Yang +9 more
doaj +1 more source
Phytochemicals are promising antibacterials for the development of novel antibiofilm drugs, but their antibiofilm activity in physiologically relevant model systems is poorly characterized.
Wen Wang +6 more
doaj +1 more source
Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles [PDF]
© 2016 Elsevier Ltd The aim of this study was to investigate the possibility of stabilising foam bubbles in water by adsorption of calcium carbonate (CaCO 3 ) particles.
Binks, Bernard P. +3 more
core +1 more source
Highly Active, Entirely Biobased Antimicrobial Pickering Emulsions
AbstractWe present the development of surfactant‐free, silica‐free and fully biobased oil‐in‐water antimicrobial Pickering emulsions, based on the self‐assembly of β‐cyclodextrin and phytoantimicrobial oils (terpinen‐4‐ol or carvacrol). Undecylenic acid (UA), derived from castor oil, can be used as bio‐based drug to treat fungal infection, but is less ...
Leclercq, Loïc +3 more
openaire +5 more sources
Adsorption of carboxylic modified latex particles at liquid interfaces studied by the gel trapping technique [PDF]
We have studied how carboxylic modified latex (CML) microparticles adsorb at liquid surfaces and the preferred type of emulsion they can stabilise depending on the particle size and the surface density of carboxylic groups.
Al-Shehri, Hamza +2 more
core +1 more source
Jammed Pickering Emulsion Gels
AbstractEmulsion gels with specific rheological properties have widespread applications in foods, cosmetics, and biomedicines. However, the constructions of water‐in‐oil emulsion gels are still challenging, due to the limited interactions available in the continuous oil phase.
Jia Zhang +12 more
openaire +3 more sources
The preparation of Pickering emulsions from nanoparticles commonly requires modification of the particles’ surface chemistry. Here, the authors demonstrate a chemical modifier-free approach for the preparation of long-term stable Pickering emulsions for ...
Yingrui Zhang +9 more
doaj +1 more source
Preparation of highly stable Pickering emulsions stabilized by food grade particles especially with low concentrations is of concern. In this study, the effects of two-step emulsification procedure with different sequential ultrasonic processes on the ...
Cikun Liu +3 more
doaj +1 more source
Pickering emulsions responsive to CO₂/N₂ and light dual stimuli at ambient temperature [PDF]
A dual stimulus-responsive n-octane-in-water Pickering emulsion with CO₂/N₂ and light triggers is prepared using negatively charged silica nanoparticles in combination with a trace amount of dual switchable surfactant, 4-butyl-4-(4-N,N ...
Binks, Bernard P. +3 more
core +1 more source

