Results 141 to 150 of about 36,699 (241)

Pickering emulsions stabilized bywood particles

, 2019
La valorisation de la biomasse pour des applications de haute valeur ajoutée est un véritable défi scientifique, technologique et environnemental. Valoriser le bois et stimuler son usage industriel vers des applications durables est un enjeu climatique : le bois et la forêt sont des puits de carbone.
openaire   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Modified particles-stabilized pickering emulsion to improve the thermal stability of volatile oil: A Lingzhu pulvis case study

Results in Chemistry
Background: Essential oils have significant pharmacological activities but poor stability, especially thermal stability, and they tend to decompose and lose their pharmacological activities.
Zhichao Wang, Junbo Zou, Yajun Shi, Fei Luan, Dongyan Guo, Bingtao Zhai, Liang Feng, Qing Liu   +7 more
doaj   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Electrohydrodynamic deformation and rotation of a particle-coated drop

, 2015
A dielectric drop suspended in conducting liquid and subjected to an uniform electric field deforms into an ellipsoid whose major axis is either perpendicular or tilted (due to Quincke rotation effect) relative to the applied field.
Ouriemi, Malika, Vlahovska, Petia M.
core   +2 more sources

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Pickering Emulsion‐Embedded Hydrogel Microbeads: Synergistic Stabilization and Controlled Release of Tributyrin for Colonic Delivery

Food Frontiers, Volume 7, Issue 2, March 2026.
Hierarchical emulsion‐filled hydrogel microbeads were constructed via polyelectrolyte complexation for the colon‐targeted delivery of tributyrin. This system effectively minimizes gastric loss while enabling precise colonic release to alleviate colitis, providing a robust platform for functional dietary interventions. ABSTRACT Tributyrin (TB), a stable
Wei Li, Kai‐ni Jing, Xiao‐mei Yang, Zi‐yang Ding, Zhi‐fei He, Liang Zou, Hong‐jun Li   +6 more
wiley   +1 more source

Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions

Food Chemistry: X
The purpose of this research was to investigate Baneh gum (BG) properties and prepare Pickering emulsion stabilized by BG particles at different concentrations (0.1, 0.3, 0.5, and 0.7 % (w/w)). Average size of the particles was 948 nm, and the SEM images
Sara Naji-Tabasi, Monir-sadat Shakeri, Atena Modiri-Dovom, Saeedeh Shahbazizadeh   +3 more
doaj   +1 more source

Development of Protein‐Source and Fat‐Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
The substitution of EWP was selected at a 20% level based on preliminary test ranging from 0% to 40% and the alternative frying methods were deep frying (control), air frying, sand frying, and microwaving. The developed kerupuk was characterized with pH value between 7.20 and 7.34; water activity (aw) between 0.41 and 0.42; protein and fat levels ...
Ata Aditya Wardana, Kaneth, R. Haryo Bimo Setiarto, Retno Wulandari, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka   +6 more
wiley   +1 more source