Results 41 to 50 of about 36,699 (241)
Adsorption of carboxylic modified latex particles at liquid interfaces studied by the gel trapping technique [PDF]
, 2014 We have studied how carboxylic modified latex (CML) microparticles adsorb at liquid surfaces and the preferred type of emulsion they can stabilise depending on the particle size and the surface density of carboxylic groups.
Al-Shehri, Hamza +2 more
core +2 more sources
Ultrasonics Sonochemistry, 2021 Preparation of highly stable Pickering emulsions stabilized by food grade particles especially with low concentrations is of concern. In this study, the effects of two-step emulsification procedure with different sequential ultrasonic processes on the ...
Cikun Liu +3 more
doaj +1 more source
The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]
, 2019 Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M. +4 more
core +1 more source
The Application of Cellulose Nanocrystals in Pickering Emulsion as the Particle Stabilizer
Liang you shipin ke-ji, 2021 Pickering emulsions stabilized by solid particles have attracted considerable interest by the food,pharmaceutical, and cosmetic industries.Cellulose nanocrystals (CNCs), with their high aspect ratio,renewability, degradability and biocompatibility ...
N.A.Michael Eskin +3 more
doaj +1 more source
An Oligoimide Particle as a Pickering Emulsion Stabilizer
Polymers, 2018 A pyromellitic dianhydride (PMDA) and 4,4′-oxydianiline (ODA)-based oligoimide (PMDA-ODA) was synthesized by a one-step procedure using water as a solvent. The PMDA-ODA particles showed excellent partial wetting properties and were stably dispersed in both water and oil phases.
Yu-Jin Cho +9 more
openaire +2 more sources
Pickering Emulsions Stabilized by Calcium Carbonate Particles: A New Topical Formulation
Cosmetics, 2020 Pickering emulsions are systems composed of two immiscible fluids stabilized by solid organic or inorganic particles. Pickering emulsions are particularly useful in cosmetics, where the surfactants are unwanted, as well as in the pharmaceutical field ...
Joana Marto +8 more
doaj +1 more source
A mechanistic investigation of Pickering emulsion polymerization [PDF]
, 2017 Pickering emulsion polymerization offers a versatile way of synthetising hybrid core–shell latexes where a polymer core is surrounded by an armour of inorganic nanoparticles.
Bon, Stefan A. F., Lotierzo, Andrea
core +1 more source
Pickering emulsions: Versatility of colloidal particles and recent applications
Current Opinion in Colloid & Interface Science, 2020 The versatility of colloidal particles endows the particle stabilized or Pickering emulsions with unique features and can potentially enable the fabrication of a wide variety of derived materials. We review the evolution and breakthroughs in the research on the use of colloidal particles for the stabilization of Pickering emulsions in recent years for ...
Jiang, Hang, Sheng, Yifeng, Ngai, To
openaire +2 more sources
Emulsion formation and stabilization by biomolecules: the leading role of cellulose [PDF]
, 2019 Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives.
Costa, C. +6 more
core +1 more source
Food Chemistry: XAt present, there have been many research articles reporting that plant-based protein Pickering particles from different sources are used to stabilize Pickering emulsions, but the reports of corresponding review articles are still far from sufficient ...
Yachao Tian +6 more
doaj +1 more source