Results 51 to 60 of about 36,699 (241)

Pickering Foams Prepared by Biomass Cellulose Particles

Nantong Daxue xuebao. Ziran kexue ban, 2020
Pickering foams are prepared with the microcrystalline cellulose(MCC) particles as raw materials and surfactantcetyltrimethylammonium bromide(CTAB) as surfactant, and Na Cl is added to change the ionic concentration.The volume change of Pickering foam ...
ZHU Yue; SONG Xueyan; CAI Li
doaj   +1 more source

Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions

Future Foods
Pickering Emulsions (PEs) have gained significant attention due to their simplicity of preparation, the prospect of using a wide range of natural biopolymers to create Pickering particles and high stability.
Zahra Najari, Mina Dokouhaki, Pablo Juliano, Benu Adhikari   +3 more
doaj   +1 more source

Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications

Molecules, 2020
In recent years, Pickering emulsions have emerged as a new method and have attracted much attention in the fields of food sciences. Unlike conventional emulsions, Pickering emulsions are stabilized by solid particles, which can irreversibly adsorb on the
Lijuan Chen, Fen Ao, Xuemei Ge, Wen Shen
doaj   +1 more source

Preparation of double emulsions using hybrid polymer/silica particles: New pickering emulsifiers with adjustable surface wettability [PDF]

, 2014
A facile route for the preparation of water-in-oil-in-water (w/o/w) double emulsions is described for three model oils, namely, n-dodecane, isopropyl myristate, and isononyl isononanoate, using fumed silica particles coated with poly(ethylene imine) (PEI)
Arditty S., Aveyard R., Bai Y., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Bon S. A. F., Cauvin S., Chen T., Chen W., Cui Y., Cui Z. G., DiFlavio J.-L., Dinsmore A. D., Dyab A. K. F., Fielding L. A., Finkle P., Florence A. T., Fujii S., Fujii S., Gao Q., Garti N., Jiang J., Johan Smets, Lee A. Fielding, Lee D., Li J., Madsen J., Maeda H., Mark Williams, Midmore B. R., Miguel A. S., Morgan M., Muschiolik G., Nakashima T., Ngai T., Nicholas J. Warren, Ning Y., Oza K. P., Pickering S. U., Pierre Verstraete, Ramsden W., Schmid A., Sekine T., Steven P. Armes, Stroeve P., Thompson K. L., Utada A. S., Walsh A., Williams M., Williams M., Zhang J., Zou S.   +60 more
core   +1 more source

Enzyme‐particle Complexes Facilitate Pickering Interfacial Biocatalysis

ChemPlusChem
Abstract Pickering interfacial biocatalysis (PIB), where biocatalysts stabilize emulsions through carrier coupling or polymer grafting, has emerged as a powerful platform for organic synthesis due to its ability to accommodate water‐insoluble substrates within enzymatic cascade reactions.
Haofan Lu, Changzhu Wu, Jian Li
openaire   +3 more sources

Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation

Food Chemistry: X, 2023
The emerging research interests in fabrication of protein particles as soft-particle emulsifiers show the prospective potential of using protein particles in novel poly-phase dispersing food systems. This review first provides a comprehensive summary and
Cuihua Chang, Xin Li, Jiali Zhai, Yujie Su, Luping Gu, Junhua Li, Yanjun Yang   +6 more
doaj   +1 more source

Pickering emulsion: From controllable fabrication to biomedical application

Interdisciplinary Medicine, 2023
Pickering emulsion, stabilized by solid particles, possesses low toxicity, high stability, large surface area as well as good biocompatibility in comparison with traditional molecular surfactant‐stabilized emulsion.
Jiahao Pan, Jianping Chen, Xuejiao Wang, Ying Wang, Jun‐Bing Fan   +4 more
doaj   +1 more source

High surface area, emulsion-templated carbon foams by activation of polyHIPEs derived from Pickering emulsions. [PDF]

, 2016
Carbon foams displaying hierarchical porosity and excellent surface areas of >1400 m2/g can be produced by the activation of macroporous poly(divinylbenzene).
Bismarck, A, De Luca, F, Roberts, AD, Woodward, RT   +3 more
core   +2 more sources

General approach to surface-accessible plasmonic Pickering emulsions for SERS sensing and interfacial catalysis

Nature Communications, 2023
The preparation of Pickering emulsions from nanoparticles commonly requires modification of the particles’ surface chemistry. Here, the authors demonstrate a chemical modifier-free approach for the preparation of long-term stable Pickering emulsions for ...
Yingrui Zhang, Ziwei Ye, Chunchun Li, Qinglu Chen, Wafaa Aljuhani, Yiming Huang, Xin Xu, Chunfei Wu, Steven E. J. Bell, Yikai Xu   +9 more
doaj   +1 more source

Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper

Foods, 2023
Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements.
Junjia Zhang, Jieyu Zhu, Yujia Cheng, Qingrong Huang   +3 more
doaj   +1 more source