Results 81 to 90 of about 7,324 (219)

Effect of honey and lemon juice on the physicochemical, nutritional, minerals, color, bioactive compounds, antibacterial and antioxidant properties of guava-pineapple jelly

, 2022
Abstract Background Jellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon juice work as natural preservative due to their hygroscopic, high sugar, low pH and antibacterial properties.
Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Md. Miaruddin, Mahfujul Alam, Anjumanara Khatun   +6 more
openaire   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Research on Tropical Fruits [PDF]

, 1974
Background paper by the FAO Plant Production and Protection Division on the current state of international research on tropical fruits grouped by food value and commercial importance locally and internationally. Agenda document for TAC Eighth Meeting and
Food and Agriculture Organization of the United Nations Plant Production and Protection Division
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Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

HUBUNGAN POLA PERILAKU BERSIH TELINGA DENGAN KEJADIAN OTITIS EKSTERNA PADA PEKERJA PABRIK PT WIJAYA KARYA BETON PASURUAN [PDF]

Ear cleaning behavior patterns are procedures carried out to clean dirt or foreign objects in the ear. Cleaning the ears too often and using tools such as cotton buds can damage the lining of the ear canal, triggering otitis externa.
Fadhilah, Almira rahma
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Cultivating Climate Precarity: Mechanisms of Surplus Capture and Immiserizing Growth in Guatemala's Horticultural Export Sector

Journal of Agrarian Change, Volume 26, Issue 1, January 2026.
ABSTRACT In recent decades, prominent development organizations have promoted market inclusion and agricultural value chain integration as pathways to rural prosperity in the Global South. Focusing upon the experiences of Indigenous Kaqchikel peasants in Guatemala's horticultural export sector, this paper offers a cautionary tale.
S. Ryan Isakson
wiley   +1 more source

In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts

Revista Brasileira de Zootecnia, 2012
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted ...
José Augusto Gomes Azevêdo, Sebastião de Campos Valadares Filho, Edenio Detmann, Douglas dos Santos Pina, Mário Fonseca Paulino, Rilene Ferreira Diniz Valadares, Luiz Gustavo Ribeiro Pereira, Jéssika Carolina Moutinho Lima   +7 more
doaj   +1 more source

GROWTH AND PHENOLOGICAL ATTRIBUTES OF Pineapple- GUAVA CULTIVARS IN SÃO JOAQUIM, SC

, 2020
The pineapple-guava belongs to Myrtaceae family and it is a species of spontaneous occurrence in South of Brazil and Uruguai. Despite its adaptability and productive potential, the pineapple-guava is still not so much used for business purpose, as it happens in others countries were the species was introduced and has been widely cultivated.
Ciotta, Marlise Nara, dos Santos, Karine Louise, Pasa, Mateus da Silveira   +2 more
openaire   +1 more source

Impact of Drought Stress Timing and Intensity on Physiological Performance and Wine Quality in Two White Grapevine Cultivars Planted in a Mountain Vineyard

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
In response to a warming and drying climate, viticulture at higher elevations could be a viable adaptation strategy for the wine industry. Nevertheless, our knowledge about the optimal water management in mountain vineyards remains limited. This study evaluated the effect of drought stress on two grapevine cultivars (Sauvignon Blanc and Chardonnay ...
Fadwa Benyahia, Carina Veronica Gonzalez, Ahmed Ben Abdelkader, Dolores Asensio, Amy Kadison, Florian Haas, Barbara Raifer, Georg Wohlfahrt, Damiano Zanotelli, Massimo Tagliavini, Carlo Andreotti, Paolo Sabbatini   +11 more
wiley   +1 more source

PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MIX FRUIT LEATHER JAMBU BIJI MERAH (Psidium guajava L.) DAN NANAS (Ananas comosus L. Merr) [PDF]

, 2016
PENGARUH PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MIX FRUIT LEATHER JAMBU BIJI MERAH (Psidium guajava L) DAN NANAS (Ananas comosus L. Merr) Dhitra Cahya Praditya1) Ir.
Praditya, Dhitra Cahya
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