Results 21 to 30 of about 24,867 (241)

Spatial patterns of tree yield explained by endogenous forces through a correspondence between the Ising model and ecology. [PDF]

open access: yes, 2018
Spatial patterning of periodic dynamics is a dramatic and ubiquitous ecological phenomenon arising in systems ranging from diseases to plants to mammals.
Brown, Patrick H   +4 more
core   +2 more sources

Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [PDF]

open access: yesJournal of Nuts, 2021
The rate of pistachio export in Iran has decreased since 2010 onwards while the United States exports has risen sharply at the same time period. Thus, the present study aimed to investigate the factors which may affect negatively on exports of Iran’s ...
Narges Tavakoli Dastjerdi   +2 more
doaj   +1 more source

The effect of monoglyceride addition on the rheological properties of pistachio spread [PDF]

open access: yes, 2013
Pistachio nut (Pistacia vera L.) is one of the most delicious and nutritious nuts in the world. In this study, monoglycerides (0.0–1.5 %) as lipophilic emulsifiers were used to prevent oil separation in pistachio spread A (containing 50.0 % pistachio ...
Chin, Nyuk Ling   +3 more
core   +1 more source

Aflatoxin variability in pistachios [PDF]

open access: yesApplied and Environmental Microbiology, 1996
Pistachio fruit components, including hulls (mesocarps and epicarps), seed coats (testas), and kernels (seeds), all contribute to variable aflatoxin content in pistachios. Fresh pistachio kernels were individually inoculated with Aspergillus flavus and incubated 7 or 10 days.
N E, Mahoney, S B, Rodriguez
openaire   +2 more sources

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

open access: yesAllergology International, 2011
Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity
Reihaneh Noorbakhsh   +7 more
doaj   +1 more source

Application of Microsatellite Markers for Identification and Registration of Pistachio Cultivars [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2015
Due to complex identification of young pistachio cultivars) Pistacia vera L.) using morphological traits, advance molecular tools have provided a new prospect for DNA fingerprinting.
Mohsen Mardi   +2 more
doaj   +1 more source

Comment on 'Evolutionary transitions between beneficial and phytopathogenic Rhodococcus challenge disease management' [PDF]

open access: yes, 2018
I would like to report significant issues of concern regarding this paper (Savory et al., 2017)
Vereecke, Danny
core   +2 more sources

The impact of plastic mulches on Aspergillus flavus-clade populations in pistachio orchard soils [PDF]

open access: yesJournal of Advances in Plant Protection
Plastic mulches on the soil surface can impact the population and activity of soil microorganisms, such as Aspergillus species, by altering the temperature and humidity of the soil.
Masoumeh Haghdel   +3 more
doaj   +1 more source

The Effect of Speaking Rate on Audio and Visual Speech [PDF]

open access: yes, 2014
The speed that an utterance is spoken affects both the duration of the speech and the position of the articulators. Consequently, the sounds that are produced are modified, as are the position and appearance of the lips, teeth, tongue and other visible ...
Matthews, Iain   +2 more
core   +1 more source

A Review of Pistachio Kernel Composition during Fruit Ripening [PDF]

open access: yesJournal of Nuts, 2022
Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of great importance for food processing, as the chemical composition of this fruit is heavily influenced by its maturity level.
Ahmad Shakerardekani   +2 more
doaj   +1 more source

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