Ladybirds associated with pistachio trees in part of Kerman province, Iran (Coleoptera: Coccinellidae) [PDF]
Iranian Journal of Animal Biosystematics, 2011 The majority members of the family Coccinellidae are predators, so they have received considerable research attention because of their potential to act as biocontrol agents. The coccinellids complex of pistachio trees was monitored at both cultivated and
T Salehi +3 more
doaj +1 more source
Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels [PDF]
, 2018 Intraspecies variability in fungal growth and mycotoxin production has important implications for food safety. Using the Bioscreen C we have examined spectrophotometrically intraspecies variability of A.
Aldars García, Laila +4 more
core +2 more sources
Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [PDF]
Journal of Nuts, 2018 A greenhouse experiment was conducted to evaluate the freezing damage in some pistachio rootstocks by ion leakage and pH changes of leaked solution. A factorial experiment was carried out in randomized block designs (RBD) with three factors: Temperature (
Maryam Afrousheh +3 more
doaj
Pantoea agglomerans-Induced Dieback in Pistachio in Chile
Horticulturae, 2022 Pistachio crops have a great economic potential, as their global production has increased dramatically over the past few decades. Therefore, it is important to maintain the healthy phytosanitary status of pistachio crops.
Alan Zamorano +5 more
doaj +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.)
Brazilian Archives of Biology and Technology, 2023 The pistachio nut (Pistacia vera L.) is a popular nut which is beneficial for health. As a result of its high price, adulteration of pistachio products with other foods is common.
Neslihan Ay, Kaan Hürkan
doaj +1 more source
Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods
Foods, 2020 Pistachio nuts (Pistacia vera) have been consumed by past and present-day civilizations because of their organoleptic characteristics and potential health benefits.
Raquel Madrid +4 more
doaj +1 more source
Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of the Geometrical Properties of Roasted Pistachio Nuts and Kernels [PDF]
Journal of Nuts, 2019 Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), time (20, 35 and 50 min), and
Toktam Mohammadi Moghaddamm +1 more
doaj +1 more source
Land suitability analysis for emerging fruit crops in central Portugal using GIS [PDF]
, 2019 Fruit production is an important component of agricultural production in Portugal, and it has a positive impact on the economy, especially in rural areas. In recent years, there has been increased investment in so-called ‘emerging crops’.
Ferreira, Dora, Quinta-Nova, L.C.
core +2 more sources
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus [PDF]
, 2018 The probability of growth and aflatoxin B1 (AFB1) production of 20 isolates of Aspergillus flavus were studied using a full factorial design with eight water activity levels (0.84e0.98 aw) and six temperature levels (15e40 C).
Aldars García, Laila +4 more
core +2 more sources