Results 51 to 60 of about 24,867 (241)
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
‘Golden Hills’ Pistachio [PDF]
HortScience, 2007 ‘Golden Hills’ is a new female pistachio (Pistacia vera L.) cultivar released by the California Agricultural Experiment Station in 2005. The nuts mature uniformly and are harvested 2–4 weeks earlier than ‘Kerman’. In-shell nut yields in the first 4 years are equal to those of ‘Kerman’, but the percentage of edible split nuts is higher.
Dan E. Parfitt +3 more
openaire +1 more source
Contrasting Patterns of Old Pistachio Tree Features in the Central Zagros Forests
ForestistIntra-specific variability in morphological traits of old trees might be present in different forest types because forest stand purity seems to affect the morphology of old pistachio trees. This study was performed in the old-growth forests of the Zagros
Ahmad Hosseini
doaj +1 more source
Food Safety and Health, EarlyView.Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu +8 more
wiley +1 more source
HortScience, 1986 Abstract ‘Pontikis’ is a high-yielding cultivar, with a high percentage of nuts with split shells.
openaire +1 more source
Determination of digestible indispensable amino acid score for salmon hydrolysate proteins
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli +2 more
wiley +1 more source
The study of wild pistachio growth sites in south Khorasan province [PDF]
فیزیولوژی محیطی گیاهی, 2007 Wild pistachio is one of the drought resistant species that grows in arid and semi- arid hilly areas. In addition to its industrial and feed uses, the plant species can affect biodiversity, especially in wildlife. The study of wild pistachio growth sites
mj Seghatoleslami, m Pouyan, S . Mousavi
doaj
Pest Management Science, EarlyView.In Mediterranean walnut orchards, Ectomyelois ceratoniae replaces Cydia pomonella as the primary pest. Capture peaks between packing tissue brown (PTB) stage and husk dehiscence define a critical window for monitoring and early harvest to prevent kernel infestation.
Fortuna Miele +6 more
wiley +1 more source
Saprophytic yeasts: effective biocontrol agents against Aspergillus flavus [PDF]
, 2013 Aflatoxins are carcinogenic, mutagenic and teratogenic fungal toxins predominantly produced by Aspergillus flavus (A. flavus) and Aspergillus parasiticus (A. parasiticus).
Afsah Hejri, Leili
core
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization [PDF]
, 2017 A fast reversed-phase UPLC method was developed for squalene determination in Sicilian pistachio samples that entry in the European register of the products with P.D.O.
Capocchiano, V. +8 more
core +1 more source