Results 61 to 70 of about 789 (89)
Physical chemical evaluation of pitahaya fruit (Selenicereus megalanthus) in different development stages [PDF]
, 2019 In this research, physical and chemical changes that occur during growth and ripening of pitahaya fruit were assessed. Using the color chart of yellow pitahaya (NTC-3554), fruits were collected in the six stages of ripening (0 dark green to 6 completely ...
Burbano, Armando +8 more
core
Características organolépticas de frutas de pitahaya amarilla (Cereus triangularis Haw.) bajo dos condiciones de almacenamiento [PDF]
, 2017 Studies on the behavior of yellow pitahaya during postharvest are scarce in Ecuador. Thus, an organoleptic study wascarried out on pitahaya fruits subjected to two storage conditions in order to evaluate the color, firmness and appearanceof the fruit ...
Cruz-Tobar, Saúl Eduardo +4 more
core +1 more source
Landscape management and domestication of Stenocereus pruinosus (Cactaceae) in the Tehuacán Valley: human guided selection and gene flow. [PDF]
J Ethnobiol Ethnomed, 2012 Parra F, Blancas JJ, Casas A.
europepmc +1 more source
Cactus: a medicinal food. [PDF]
J Food Sci Technol, 2012 Shetty AA, Rana MK, Preetham SP.
europepmc +1 more source
, 2016 Existen pocos estudios sobre el comportamiento fenológico de la pitaya amarilla y sus respuestas a diferentes condiciones edáficas y climáticas. Dentro de lo que se conoce la duración de los distintos estados fenológicos están influenciados por la altitud, siendo más cortos a 1.000 msnm y más largos a 1.600 msnm.
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
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