Results 61 to 70 of about 801 (88)
Landscape management and domestication of Stenocereus pruinosus (Cactaceae) in the Tehuacán Valley: human guided selection and gene flow. [PDF]
J Ethnobiol Ethnomed, 2012 Parra F, Blancas JJ, Casas A.
europepmc +1 more source
Sumersión en ultrasonido de la pulpa de pitahaya liofilizada para preservar sus propiedades antioxidantes [PDF]
Pitahaya pulp contains a high proportion of antioxidant components. The traditional methods and thermal treatments used in fruit processing alter the phytochemical and nutraceutical constituents and restrict the use of its benefits, therefore, we ...
Escribano-Siesquén, William
core +1 more source
Características organolépticas de frutas de pitahaya amarilla (Cereus triangularis Haw.) bajo dos condiciones de almacenamiento [PDF]
, 2017 Studies on the behavior of yellow pitahaya during postharvest are scarce in Ecuador. Thus, an organoleptic study wascarried out on pitahaya fruits subjected to two storage conditions in order to evaluate the color, firmness and appearanceof the fruit ...
Cruz-Tobar, Saúl Eduardo +4 more
core +1 more source
Cactus: a medicinal food. [PDF]
J Food Sci Technol, 2012 Shetty AA, Rana MK, Preetham SP.
europepmc +1 more source
, 2016 Existen pocos estudios sobre el comportamiento fenológico de la pitaya amarilla y sus respuestas a diferentes condiciones edáficas y climáticas. Dentro de lo que se conoce la duración de los distintos estados fenológicos están influenciados por la altitud, siendo más cortos a 1.000 msnm y más largos a 1.600 msnm.
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