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Plant-based diets and postprandial hyperkalemia
Nutrition Reviews, 2023Abstract This Letter to the Editor is a response to St-Jules and Fouque and their interpretation of postprandial hyperkalemia, especially regarding plant-based diets. Based on the reviewed literature review, potassium kinetic studies cited by the authors include only 1 study with a food-based intervention that actually showed reduced ...
Aarushi Varshney +3 more
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Optimizing nutrition in plant-based diets
JAAPA, 2022ABSTRACT Diet is increasingly considered a major contributor to the chronic disease burden in Western societies. Plant-based diets are becoming more mainstream as a way to reduce disease risk and improve quality of life. Clinicians who understand the health benefits and risks associated with various plant-based diets can provide helpful ...
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Journal of Consumer Health On the Internet, 2012
For each issue of Journal of Consumer Health on the Internet, the editor selects three to five health care sites containing high quality health care information on a given subject. The topic for each issue is very much dependent on the whim of the editor and the consumer questions that have crossed her desk.
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For each issue of Journal of Consumer Health on the Internet, the editor selects three to five health care sites containing high quality health care information on a given subject. The topic for each issue is very much dependent on the whim of the editor and the consumer questions that have crossed her desk.
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Plant-Based Diets for Healthy Aging
Journal of the American College of Nutrition, 2020The world population of adults 60 years old or older is expected to double from 841 million to 2 billion by 2050.
Hana, Kahleova +2 more
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Optimizing the plant‐based diet
Asia Pacific Journal of Clinical Nutrition, 2000Any attempt to optimize a plant‐based diet necessitates an identification of the features of the diet which confer benefit as well as any which may be associated with detrimental effects. The former task is more difficult than might be assumed as there is no doubt that some of the apparent health benefits observed amongst vegetarians are a consequence ...
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Midwifery and plant-based diets
British Journal of Midwifery, 2022George F Winter discusses the impact of the increasing prevalence of plant-based diets and a midwife's responsibility to provide evidence-based nutritional guidance for pregnant women
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