Results 261 to 270 of about 523,100 (300)
Some of the next articles are maybe not open access.
Optimizing the plant‐based diet
Asia Pacific Journal of Clinical Nutrition, 2000Any attempt to optimize a plant‐based diet necessitates an identification of the features of the diet which confer benefit as well as any which may be associated with detrimental effects. The former task is more difficult than might be assumed as there is no doubt that some of the apparent health benefits observed amongst vegetarians are a consequence ...
openaire +2 more sources
Journal of Consumer Health On the Internet, 2012
For each issue of Journal of Consumer Health on the Internet, the editor selects three to five health care sites containing high quality health care information on a given subject. The topic for each issue is very much dependent on the whim of the editor and the consumer questions that have crossed her desk.
openaire +1 more source
For each issue of Journal of Consumer Health on the Internet, the editor selects three to five health care sites containing high quality health care information on a given subject. The topic for each issue is very much dependent on the whim of the editor and the consumer questions that have crossed her desk.
openaire +1 more source
Plant-based diets and child growth
Current Opinion in Clinical Nutrition & Metabolic CarePurpose of review The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems recommended a diet that is higher in plant-based food in 2019. Whilst plant-based diets have been followed in many regions of the world, the planetary concern and the published health benefits has increased the uptake of such diets.
Rosan, Meyer, Jennifer Lp, Protudjer
openaire +2 more sources
Plant-based diets and urological health
Nature Reviews UrologyPlant-based diets have grown in popularity owing to multiple health and environmental benefits. Some evidence suggests that plant-based diets are associated with benefits for urological health. In genitourinary oncology, most research has focused on prostate cancer.
Stacy Loeb +6 more
openaire +2 more sources
Midwifery and plant-based diets
British Journal of Midwifery, 2022George F Winter discusses the impact of the increasing prevalence of plant-based diets and a midwife's responsibility to provide evidence-based nutritional guidance for pregnant women
openaire +1 more source
Journal of the American Veterinary Medical Association, 2018
Sarah A S, Dodd +2 more
openaire +2 more sources
Sarah A S, Dodd +2 more
openaire +2 more sources
Sustainability of a plant-based diet
2023Considering that recently there are more and more different options and dietary trends, vegetarianism is presented as a possible solution for quality nutrition with less impact on the environment, it is necessary to analyze how true such a premise really stands.
Gregić, Maja, Gantner, Vesna
openaire
The association between plant-based diet indices and metabolic syndrome in Iranian older adults
Nutrition and Health, 2021Hossein Shahinfar +2 more
exaly