Results 251 to 260 of about 24,770,947 (300)

Impact of a whole food, plant-based diet on LDL-cholesterol and cardiovascular risk factors in adults with heterozygous familial hypercholesterolemia: a randomized, two-period, two-treatment, crossover, fully controlled feeding trial. [PDF]

Nat Commun
Lessard-Lord J, Guay V, Rancourt-Bouchard M, Couture P, Gangloff A, Blais J, Tremblay AJ, Greffard K, Bilodeau JF, Rudkowska I, Drouin-Chartier JP.   +10 more
europepmc   +1 more source

Plant-based diet and mortality in adults with cardiovascular-kidney-metabolic syndrome: evidence from NHANES with mediation by leukocyte telomere length. [PDF]

Ren Fail
Xiao Z, Chen F, Yin Y, You B, Wang Y, Sun B.   +5 more
europepmc   +1 more source

Long-term durability of infliximab maintenance therapy incorporating plant-based diet in inflammatory bowel disease. [PDF]

Transl Gastroenterol Hepatol
Chiba M, Tsuji T, Nakane K, Tsuda S, Matsuzawa H, Sugawara K, Izumiya Y, Kimura K, Komatsu M, Tozawa H.   +9 more
europepmc   +1 more source

The association between plant-based diet indices and metabolic syndrome in Iranian older adults [PDF]

Nutrition and Health, 2021
BACKGROUND: We investigated the association between plant-based diets indices - an overall plant-based diet index; a healthful plant-based diet index; and an unhealthful plant-based diet index - and metabolic syndrome among Iranian older adults.AIM: We ...
Sina Naghshi, Farhang Djafari, Fatemeh Sheikhhossein   +2 more
exaly   +2 more sources

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Plant-based diets and postprandial hyperkalemia

Nutrition Reviews, 2023
Abstract This Letter to the Editor is a response to St-Jules and Fouque and their interpretation of postprandial hyperkalemia, especially regarding plant-based diets. Based on the reviewed literature review, potassium kinetic studies cited by the authors include only 1 study with a food-based intervention that actually showed reduced ...
Aarushi Varshney, Leonie Dupuis, Monika Aggarwal, Shivam Joshi   +3 more
openaire   +2 more sources

Optimizing the plant‐based diet

Asia Pacific Journal of Clinical Nutrition, 2000
Any attempt to optimize a plant‐based diet necessitates an identification of the features of the diet which confer benefit as well as any which may be associated with detrimental effects. The former task is more difficult than might be assumed as there is no doubt that some of the apparent health benefits observed amongst vegetarians are a consequence ...
openaire   +2 more sources

Plant-Based Diets for Healthy Aging

Journal of the American College of Nutrition, 2020
The world population of adults 60 years old or older is expected to double from 841 million to 2 billion by 2050.
Hana, Kahleova, Susan, Levin, Neal D, Barnard   +2 more
openaire   +2 more sources

Optimizing nutrition in plant-based diets

JAAPA, 2022
ABSTRACT Diet is increasingly considered a major contributor to the chronic disease burden in Western societies. Plant-based diets are becoming more mainstream as a way to reduce disease risk and improve quality of life. Clinicians who understand the health benefits and risks associated with various plant-based diets can provide helpful ...
openaire   +2 more sources