Results 251 to 260 of about 523,100 (300)

Healthy Plant-Based Diet, Genetic Predisposition, and the Risk of Incident Venous Thromboembolism. [PDF]

JACC Adv
Guo J, He YY, Suo XY, Liu Y, Xiao LL, Zhou YJ, Hao ZX, Liang R, Bo YC, Lyu QJ, Zhu YJ.   +10 more
europepmc   +1 more source

Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review. [PDF]

Foods
Thaiudom S, Posridee K, Liangchawengwong S, Chiaranai C, Chularee S, Samanros A, Oonsivilai A, Singha-Dong N, Oonsivilai R.   +8 more
europepmc   +1 more source

Regulation of lncRNA NUTM2A-AS1 and CCR3 in the Clinical Response to a Plant-Based Diet in Rheumatoid Arthritis: A Pilot Study. [PDF]

Nutrients
Peña-Peña M, González-Ramírez J, Bermúdez-Benítez E, Sánchez-Gloria JL, Amezcua-Guerra LM, Tavera-Alonso C, Guzmán-Martín CA, Jacobo-Albavera L, Silveira-Torre LH, Martínez-Martínez LA, Sánchez-Muñoz F.   +10 more
europepmc   +1 more source

Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults. [PDF]

Nutrients
Tolstova N, Machado P, Marchese LE, Livingstone KM.   +3 more
europepmc   +1 more source

Association of plant-based diet indexes with the metabolomic profile. [PDF]

Sci Rep
Hillesheim E, Liu W, Yin X, Smith T, Brennan L.   +4 more
europepmc   +1 more source

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Plant-based diets and postprandial hyperkalemia

Nutrition Reviews, 2023
Abstract This Letter to the Editor is a response to St-Jules and Fouque and their interpretation of postprandial hyperkalemia, especially regarding plant-based diets. Based on the reviewed literature review, potassium kinetic studies cited by the authors include only 1 study with a food-based intervention that actually showed reduced ...
Aarushi Varshney, Leonie Dupuis, Monika Aggarwal, Shivam Joshi   +3 more
openaire   +2 more sources

Optimizing nutrition in plant-based diets

JAAPA, 2022
ABSTRACT Diet is increasingly considered a major contributor to the chronic disease burden in Western societies. Plant-based diets are becoming more mainstream as a way to reduce disease risk and improve quality of life. Clinicians who understand the health benefits and risks associated with various plant-based diets can provide helpful ...
openaire   +2 more sources

Plant-Based Diets for Healthy Aging

Journal of the American College of Nutrition, 2020
The world population of adults 60 years old or older is expected to double from 841 million to 2 billion by 2050.
Hana, Kahleova, Susan, Levin, Neal D, Barnard   +2 more
openaire   +2 more sources