Results 281 to 290 of about 523,100 (300)

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

Sustainability, 2020
András Fehér, Márk Szakály, Zoltán Szakály   +2 more
exaly  

Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives

Food Quality and Preference, 2021
Ou Wang, Frank Scrimgeour
exaly  

The Risk of Breastfeeding on a Plant-Based Diet

Breastfeeding Medicine, 2023
openaire   +2 more sources

Food Technology and Plant-Based Diets

The Journal of Nutrition, 2021
openaire   +2 more sources

Practical clinical interventions for diet, physical activity, and weight control in cancer survivors

Ca-A Cancer Journal for Clinicians, 2015
Wendy Demark-Wahnefried, Laura Q Rogers, Catherine M Alfano   +2 more
exaly  

Plant Based Diet and Its Effect on Cardiovascular Disease

International Journal of Environmental Research and Public Health, 2023
exaly  

Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women

Journal of Nutrition, 2019
Megu Y Baden, Frank B Hu, Tianyi Huang
exaly  

Consumers’ perceived barriers to following a plant-based diet

British Food Journal, 2015
Pasi Pohjolainen, Markus Vinnari, Pekka Jokinen   +2 more
exaly  

Plant-Based Diets

Rachel Shi, Shivam Joshi
openaire   +1 more source

Plant-Based Diet

2019
openaire   +1 more source