Results 1 to 10 of about 64,161 (243)

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study [PDF]

open access: yesFrontiers in Nutrition, 2023
IntroductionThe association between plant-based diet indices and bone mineral density (BMD) of women with osteoporosis have not been studied in Iranian women.
Marzieh Ghadiri   +6 more
doaj   +4 more sources

The healthful plant‐based diet index as a tool for obesity prevention—The healthy lifestyle community program cohort 3 study [PDF]

open access: yesObesity Science & Practice, 2023
Background World‐wide the prevalence of obesity is high, and promoting a shift toward more healthful and more plant‐based dietary patterns appears to be one promising strategy to address this issue.
Christian Koeder   +7 more
doaj   +5 more sources

A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review [PDF]

open access: yesThe Journal of Nutrition, Health and Aging
Plant-based diets (PBD) may offer various health benefits and contribute to a sustainable way of life, but, if not planned correctly, may also confer risks, e.g., by focusing on plant foods with low nutrient density, such as foods primarily consisting of
Kerstin A. Schorr   +4 more
doaj   +4 more sources

Association of plant-based diets with adropin, atherogenic index of plasma, and metabolic syndrome and its components: A cross-sectional study on adults

open access: yesFrontiers in Nutrition, 2023
BackgroundLittle is known about the association of plant-based diet indices with metabolic syndrome (MetS) and its novel predictive biomarkers, including the atherogenic index of plasma (AIP) and adropin.
Farnaz Shahdadian   +5 more
doaj   +3 more sources

Association between a plant-based diet and the risk of sarcopenia among older adults: a case-control study [PDF]

open access: yesBMC Public Health
Background Limited studies have shown a negative correlation between healthy plant-based diets and sarcopenia compared to unhealthy and more limited plant-based diets.
Marzieh Mahmoodi   +7 more
doaj   +2 more sources

Association between plant-based diets and incident dementia: results from prospective cohort studies and a meta-analysis [PDF]

open access: yesThe Journal of Prevention of Alzheimer's Disease
Background: Plant-based diets are increasingly advocated for their health benefits, yet their associations with dementia risk remains inconclusive.
Jie Shen   +12 more
doaj   +2 more sources

Association of plant-based food intake in daily diets and hypertension in older adults: a cohort study [PDF]

open access: yesFrontiers in Public Health
IntroductionHypertension is a major health concern among older adults, linked to high morbidity and mortality. While plant-based diets may offer health benefits, their association with hypertension in this population remains unclear.
Xiang Wang   +5 more
doaj   +2 more sources

Does partial replacement of animal protein with plant protein in the diet affect components of metabolic syndrome, adropin levels, and the atherogenic index of plasma? Results from a parallel randomized clinical trial in adults with metabolic syndrome [PDF]

open access: yesNutrition & Diabetes
Background Few studies evaluated the effect of different proportions of dietary plant- and animal-based protein on metabolic syndrome (MetS) and its related biomarkers.
Farnaz Shahdadian   +7 more
doaj   +2 more sources

Association between plant-based diets and metabolic syndrome in obese adults from Iran: a cross-sectional study

open access: yesBMC Endocrine Disorders, 2023
Background Metabolic syndrome (MetS) is a common chronic disease with several complications. Given that, studies on the association of plant-based diet indices (PDIs) with risk of MetS among adults with obesity, are limited, we aimed to examine the ...
Mahdi Vajdi   +5 more
doaj   +1 more source

Scoping review of the association of plant-based diet quality with health outcomes

open access: yesFrontiers in Nutrition, 2023
IntroductionThe association of plant-based dietary patterns with health outcomes has traditionally been assessed without considering nutritional value.
Richard M. Rosenfeld   +2 more
doaj   +1 more source

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