Results 21 to 30 of about 107,608 (294)
Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]
Sustainability, 2020 Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang +3 more
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Substitution patterns and price response for plant-based meat alternatives. [PDF]
Proc Natl Acad Sci U S AEfforts to promote sustainable resource use through reduced meat consumption face challenges as global meat consumption persists. The resistance may be attributed to the lower sales price of meat compared to most plant-based meat alternatives (PBMAs).
Jahn S, Guhl D, Erhard A.
europepmc +4 more sources
Meat Analogues in the Perspective of Recent Scientific Research: A Review
Foods, 2021 There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak +3 more
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Foods, 2023 Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis +4 more
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EFSA Journal, 2022 The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache +2 more
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Meet the Meatless: Demand for New Generation Plant-Based Meat Alternatives. [PDF]
Appl Econ Perspect Policy, 2023 AbstractWith the unique mimicry of the sensory experiences of meats, the plant‐based meat alternatives (PBMA) appeal to consumers outside the traditional vegetarian demographics. This study analyzes market expenditure data from 2017 to 2020 to evaluate the demand for PBMA in relation to meats.
Zhao S, Wang L, Hu W, Zheng Y.
europepmc +4 more sources
Foods, 2022 Extreme weather conditions have intensified due to manufactured environmental damage in recent years. To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily switch ...
Chun-Chieh Ma, Hsiao-Ping Chang
doaj +1 more source
The potential renal acid load of plant-based meat alternatives. [PDF]
Eur J Clin NutrAbstractPlant-based meat alternatives (PBMAs) are food products derived from plants and designed to mimic the preparation methods, nutritional profile, and sensorial qualities of meat. PBMAs are currently subject to a controversial debate concerning their health value. Here, we reviewed PBMAs’ potential renal acid load (PRAL).
Herter J, Huber R, Storz MA.
europepmc +5 more sources
Plant-Based Meats, Human Health, and Climate Change
Frontiers in Sustainable Food Systems, 2020 There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet +2 more
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Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆
Oilseeds and fats, crops and lipids, 2021 Plant-based meat alternatives from grain legumes and oil crops are expected to play an increasing role in human nutrition. Several commercially available products use pea protein isolate as protein basis and rapeseed oil as lipid basis.
Pilorgé Etienne +4 more
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