Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability. [PDF]
Molecules, 2021 Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting the attention of food scientists and nutritionists because of their nutraceutical properties.
Arfaoui L.
europepmc +2 more sources
Foods, 2022 Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer.
Zhiheng Zhang +8 more
doaj +2 more sources
Aromatic Biobased Polymeric Materials Using Plant Polyphenols as Sustainable Alternative Raw Materials: A Review. [PDF]
Polymers (Basel)In the foreseeable future, the development of petroleum-based polymeric materials may be limited, owing to the gradual consumption of disposable resources and the increasing emphasis on environmental protection policies.
Liu Y, Wang J, Sun Z.
europepmc +2 more sources
Recent Progress in Research on Mechanisms of Action of Natural Products against Alzheimer's Disease: Dietary Plant Polyphenols. [PDF]
Int J Mol Sci, 2022 Alzheimer’s disease (AD) is an incurable degenerative disease of the central nervous system and the most common type of dementia in the elderly. Despite years of extensive research efforts, our understanding of the etiology and pathogenesis of AD is ...
Wang Y, Wang K, Yan J, Zhou Q, Wang X.
europepmc +2 more sources
Understanding the Prooxidant Action of Plant Polyphenols in the Cellular Microenvironment of Malignant Cells: Role of Copper and Therapeutic Implications. [PDF]
Front Pharmacol, 2022 Plant derived polyphenolic compounds are considered critical components of human nutrition and have shown chemotherapeutic effects against a number of malignancies.
Farhan M, Rizvi A.
europepmc +2 more sources
Antibiofilm Activity of Plant Polyphenols [PDF]
Molecules, 2016 In the history of human medicine, antibiotics represent epochal examples of medical progress. However, with an approaching antibiotic crisis due to the emergence and extensive spread of antimicrobial resistance among bacterial agents, as well as to ...
Lívia Slobodníková +4 more
doaj +3 more sources
Plant Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation, Anti-inflammation and Microbiota Regulation. [PDF]
Int J Mol Sci, 2023 The pathogenesis of ulcerative colitis (UC) is associated with inflammation, oxidative stress, and gut microbiota imbalance. Although most researchers have demonstrated the antioxidant bioactivity of the phenolic compounds in plants, their UC-curing ...
Chen H +9 more
europepmc +2 more sources
Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy [PDF]
Frontiers in Nutrition, 2023 The active substances derived from plants have received increasing attention owing to their wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral, and anti-oxidative activities.
Tianxiang Wu +24 more
doaj +2 more sources
Healthy Effects of Plant Polyphenols: Molecular Mechanisms. [PDF]
Int J Mol Sci, 2020 The increasing extension in life expectancy of human beings in developed countries is accompanied by a progressively greater rate of degenerative diseases associated with lifestyle and aging, most of which are still waiting for effective, not merely ...
Leri M +6 more
europepmc +2 more sources
Porous Zinc Oxide and Plant Polyphenols as a Replacement for High-Dose Zinc Oxide on Growth Performance, Diarrhea Incidence, Intestinal Morphology and Microbial Diversity of Weaned Piglets [PDF]
AnimalsThe aim of this experiment is to evaluate the effects of adding porous zinc oxide, plant polyphenols, and their combination to diets without antibiotics and high-dose zinc oxide on the growth performance, diarrhea incidence, intestinal morphology, and ...
Dongxu Ming +9 more
doaj +2 more sources