Horticulturae, 2022 Plants are a reservoir of phytochemicals, which are known to possess several beneficial health properties. Along with all the secondary metabolites, polyphenols have emerged as potential replacements for synthetic additives due to their lower toxicity ...
Likun Panda, Arturo Duarte-Sierra
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Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases. [PDF]
Antioxidants (Basel), 2020 Plant food biofortification is recently receiving remarkable attention, as it aims to increase the intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general human health status and disease prevention.
Scarano A, Chieppa M, Santino A.
europepmc +2 more sources
Medicinal Plant Polyphenols Attenuate Oxidative Stress and Improve Inflammatory and Vasoactive Markers in Cerebral Endothelial Cells during Hyperglycemic Condition. [PDF]
Antioxidants (Basel), 2020 Blood-brain barrier endothelial cells are the main targets of diabetes-related hyperglycemia that alters endothelial functions and brain homeostasis. Hyperglycemia-mediated oxidative stress may play a causal role.
Taïlé J +4 more
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Metabolomics reveals diet-derived plant polyphenols accumulate in physiological bone. [PDF]
Sci Rep, 2019 Plant-derived secondary metabolites consumed in the diet, especially polyphenolic compounds, are known to have a range of positive health effects. They are present in circulation after ingestion and absorption and can be sequestered into cells within ...
Alldritt I +10 more
europepmc +2 more sources
Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications. [PDF]
Food Sci BiotechnolWang L, Li T, Wu C, Fan G, Zhou D, Li X.
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Shipin gongye ke-ji, 2022 Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
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Research progress of polyphenols in edible plant enzymes
Shipin yu jixie, 2023 Polyphenol is one of the characteristic physical and chemical indexes of edible plant enzyme, which has the effects of anti-oxidation, reducing fat and anti-tumor.
YIN Xiao-qing +4 more
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A Review of the Molecular Interaction between Plant Polyphenols and Starch
Shipin gongye ke-ji, 2023 Starch is the important raw material for food industry, and it is also the main bioenergy source for human body. Plant polyphenols are a kind of active substances that widely exist in plants, and they are beneficial to human health.
Nan CHEN +3 more
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Plant-derived polyphenols in sow nutrition: An update
Animal Nutrition, 2023 Oxidative stress is a potentially critical factor that affects productive performance in gestating and lactating sows. Polyphenols are a large class of plant secondary metabolites that possess robust antioxidant capacity. All polyphenols are structurally
Jun Chen +5 more
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Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits [PDF]
, 2020 Insect herbivores have the potential to change both physical and chemical traits of their host plant. Although the impacts of herbivores on their hosts have been widely studied, experiments assessing changes in multiple leaf traits or functions ...
Gripenberg, Sofia +5 more
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