Measuring food security using household expenditure surveys: [PDF]
Food is one of the most basic needs for human survival. Access to it is a basic human right. Moreover, the pursuit of the Millennium Development Goal to cut hunger requires a sound understanding of the related food security issues.
Smith, Lisa C., Subandoro, Ali
core
Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions. [PDF]
Data Brief, 2017 Gutiérrez TJ, Alvarez VA.
europepmc +1 more source
Nutrition in Central Uganda - An Estimation of a Minimum Cost Healthy Diet [PDF]
This study makes use of linear programming methodology to design a minimum cost diet for the Central Ugandan region. We used a set of constraints on recommended levels of daily nutrient intake, recommended proportions of groups of foods, as well as ...
Badirwang, Keeletlhoko Faith +3 more
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Arid Zone Journal of Engineering, Technology and Environment, 2018 Enormous post-harvest losses (35 - 60%) associated with banana and plantain products in Nigeria and other producing countries in the tropics culminate in great losses for farmers.
W. A. Adebayo +2 more
doaj
Formulation of Plantain Flour-Based Pasta: Process Optimization and Sensory Evaluation
Food Science & Nutrition Research, 2020 NGOH NEWILAH Gérard Bertin +7 more
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AN OVERVIEW OF CUBAN AGRICULTURE AND PROSPECTS FOR FUTURE TRADE WITH THE UNITED STATES [PDF]
For many years, the United States has blocked trade with Cuba, but the situation has recently changed. The Trade Sanctions Reform and Export Enhancement Act of 2000 loosened U.S.
Koo, Won W., Mattson, Jeremy W.
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Chemical, Physico-Chemical and Sensory Evaluation of Moringa - Plantain Flour [PDF]
Asian Food Science Journal, 2019 openaire +1 more source
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]
FoodsAgama-Acevedo E +4 more
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Characterization and Chemoinformatic Prediction of Retention Indices of Metabolites in Coffee and Plantain Byproduct Flours Using Gas Chromatography-Time-of-Flight Mass Spectrometry. [PDF]
J Agric Food ChemTorres-Valenzuela LS +4 more
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Bacterial community dynamics in spontaneously fermented Ghanaian cereals, legumes, root, tuber and plantain flours. [PDF]
BMC MicrobiolAtuna RA +9 more
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