Results 201 to 210 of about 7,117 (217)

Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

Food Chemistry, 2019
Omar Patiño-Rodríguez, Edith Agama-Acevedo, Jose Alvarez-Ramirez   +2 more
exaly  

Preparation and characterization of octenylsuccinylated plantain starch

International Journal of Biological Macromolecules, 2014
James N Bemiller
exaly  

Effect of ripening on in vitro digestibility and structural characteristics of plantain (Musa ABB) starch

Food Hydrocolloids, 2019
Zhaofeng Li, Yan Hong
exaly  

Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

Food Hydrocolloids, 2016
Tomy J Gutiérrez, Nancy Lis Garcia
exaly  

Starch extraction potential from plantain peel wastes

Journal of Environmental Chemical Engineering, 2017
Ha Lambis-Miranda, Jorgelina Pasqualino
exaly  

Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

Journal of Food Processing and Preservation, 2012
Charlotte Oduro-Yeboah, Charles Onwulata, Charles Tortoe, Audrey Thomas-Gahring   +3 more
openaire   +1 more source

Genetic Transformation of Banana and Plantain (Musa spp.) via Particle Bombardment

Nature Biotechnology, 1995
Bart Panis, Rony Swennen, László Sági
exaly  

Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

Journal of Food Processing and Preservation, 2014
Charles Onwulata, Audrey Thomas-Gahring, Charlotte Oduro-Yeboah, Andre K. White, Arland T. Hotchkiss   +4 more
openaire   +1 more source

Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material

Food and Bioproducts Processing, 2020
exaly  

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Food Chemistry, 2007
exaly