Results 21 to 30 of about 51,573 (301)

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

open access: yesSustainability, 2022
The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment.
H. El-Ramady   +8 more
semanticscholar   +1 more source

The Effects of Different Substrate Combinations on Growth and Yield of Oyster Mushroom (Pleurotus ostreatus)

open access: yesInternational Journal of Agronomy, 2021
This research was aimed at evaluating the effect of mixing substrates on the growth and yield of Oyster mushrooms (Pleurotus ostreatus). Seven substrates, namely, Trt1 (cotton waste), Trt2 (wheat straw), Trt3 (crushed baobab fruit shells, 100%), Trt4 ...
Charles Muswati   +4 more
semanticscholar   +1 more source

GC-MS Analysis of Potentially Volatile Compounds of Pleurotus ostreatus Polar Extract: In vitro Antimicrobial, Cytotoxic, Immunomodulatory, and Antioxidant Activities

open access: yesFrontiers in Microbiology, 2022
One strategy to manage resistant pathogens and develop potential anticancer drugs is the search for new, promising, and cost-effective medicinal benefits in the field of bioactive metabolites derived from mushrooms.
D. Hamad   +4 more
semanticscholar   +1 more source

A Novel White Laccase from Pleurotus ostreatus [PDF]

open access: yesJournal of Biological Chemistry, 1997
Two laccase isoenzymes (POXA1 and POXA2) produced by Pleurotus ostreatus were purified and fully characterized. POXA1 and POXA2 are monomeric glycoproteins with 3 and 9% carbohydrate content, molecular masses of about 61 and 67 kDa by sodium dodecyl sulfate polyacrylamide gel electrophoresis, of about 54 and 59 kDa by gel filtration in native ...
Palmieri G   +5 more
openaire   +4 more sources

Chemical characterisation and in vitro assessment of two mushroom stalks as prebiotics for Clarias gariepinus (Burchell, 1822)

open access: yesAgricultura Tropica et Subtropica, 2021
The potentials of mushroom stalks as supplements in aqua-feeds have been grossly underutilised. Stalk meals of two Pleurotus species were analysed for proximate composition, fibre fractions, mineral and phytochemical constituents.
Adejonwo Oluwakemi Abimbola   +4 more
doaj   +1 more source

Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review

open access: yesSustainability, 2022
Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat straw, is more often replaced ...
Ana Doroški   +3 more
semanticscholar   +1 more source

Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms

open access: yesMolecules, 2021
In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus (oyster mushroom) and Lentinula edodes (shiitake mushroom).
Shaza M Elhusseiny   +6 more
semanticscholar   +1 more source

Produksi tepung tongkol jagung muda hasil biodegradasi kapang Pleurotus ostreatus dengan enzim pemecah serat dan implikasinya pada pakan ayam pedaging

open access: yesJurnal Ilmu-Ilmu Peternakan, 2015
The purpose of this study was to determine young maize stover flour production resulted from biodegradation Pleurotus ostreatus fungi with fiber digesting enzyme on broiler feed implications. Materials used in this research were young maize stover (60-70
Umiani Hatta, Sugiarto Sugiarto
doaj   +1 more source

Elemental Analysis, Phytochemical Screening and Evaluation of Antioxidant, Antibacterial and Anticancer Activity of Pleurotus ostreatus through In Vitro and In Silico Approaches

open access: yesMetabolites, 2022
Oyster mushrooms form an integral part of many diets owing to their characteristic aroma, delicious taste and nutraceutical value. In this study, we examined oyster mushrooms by direct arc optical emission spectroscopy for the presence of various ...
Vartika Mishra   +4 more
semanticscholar   +1 more source

Performa Puyuh yang Diberi Limbah Sawit Fermentasi dengan Pleurotus ostreatus dalam Ransum

open access: yesJurnal Peternakan Indonesia, 2020
Tujuan dari penelitian ini untuk mengetahui pengaruh dan batasan penggunaan limbah sawit yang difermentasi dengan Pleurotus ostreatus dalam ransum terhadap performa puyuh petelur.
R. Gusri, Nuraini Nuraini, Mirzah Mirzah
doaj   +1 more source

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