Results 61 to 70 of about 3,132 (194)
Legume Science, Volume 7, Issue 2, June 2025.ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević +2 more
wiley +1 more source
Cloning and expression analysis of cytokinin response regulator PvoRR22 in Plukenetia volubilis
Guangxi ZhiwuCytokinin response regulators(RRs)are key components of cytokinin signal transduction pathways, and RR22 belongs to type-C RR subfamily. PvoRR22 was cloned based on the Plukenetia volubilis genome and transcriptome database, and its bioinformatics and ...
CHEN Weiyue1,2, FU Qiantang1*
doaj +1 more source
Biotechnology Reports, 2021 Agroindustrial wastes contain macronutrients and micronutrients essential for the reproduction of lactic acid bacteria. In this research, the reproduction of Weissella cibaria was experimentally optimized in a supplemented fermentation substrate (SFS ...
Micanquer Carlosama Adriana +4 more
doaj +1 more source
New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman +2 more
wiley +1 more source
Food Technology and Biotechnology, 2021 Sacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the Amazon jungle that has been adopted as a food source due to its high nutritional value, which has gradually been recognized to have potential benefits for human health ...
Denny M. Cárdenas +2 more
doaj
Sacha inchi na nutrição de juvenis de tambaqui e matrinxã. [PDF]
, 2019 O objetivo desta pesquisa foi avaliar a Sacha inchi Plukenetia volubilis - planta cultivada na Amazônia cujas sementes apresentam características interessantes como um adequado nível proteico (24 a 29 %), vitaminas A e E e ácidos graxos polinsaturados da
CHAVES, F. C. M. +2 more
core
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah +11 more
wiley +1 more source
Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]
, 2015 Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto +1 more
core +1 more source
Food Frontiers, Volume 5, Issue 3, Page 920-946, May 2024.Existing dietary patterns suitable for ASD children were critically discussed. Existing dietary patterns for ASD can be complemented by food‐derived nutrients. Dietary for pregnant women could be recommended according to ASD‐related risk factors. Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and ...
Wentian Li +8 more
wiley +1 more source
Evaluation of leguminous species as cover crops associated with sacha inchi
Pesquisa Agropecuária Tropical, 2019 Sacha inchi (Plukenetia volubilis) is an oilseed crop that has gained importance due to the high contents of proteins and unsaturated fatty acids in its seeds.
Reynaldo Solis +5 more
doaj +1 more source