Results 71 to 80 of about 3,132 (194)

Elaboración de una barra energética a base de Sacha Inchi (Plukenetia volubilis) como fuente de omega 3 y 6 [PDF]

, 2013
In this study, an energy bar, made of Sacha Inchi (Plukenetia volubilis),oilseed rich in protein, omega-3 and 6, was developed. This energy bar had 3 phases, 1: cookie, 2: jam and 3: layer of cereals and nuts. From phase 3, a completely randomized design
Baéz Pazmiño, Lizeth Lorena, Borja Armijos, Ana Karina   +1 more
core  

Effect of adding sacha inchi (Plukenetia volubilis L.) seeds to a prototype of convenience food draft, on the nutritional composition and sensory acceptance [PDF]

, 2016
: The polyunsaturated fatty acids of Sacha Inchi seeds are important in the development of food products with healthy and nourishing properties. The aim of this study was to evaluate the effect of Sacha Inchi (Plukenetia volubilis L) on a prototype ...
Betancur Hoyos, Edwin Darío, Restrepo Betancur, Luis Fernando, Urango Marchena, Luz Amparo   +2 more
core   +1 more source

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

Food Frontiers, Volume 5, Issue 3, Page 1265-1301, May 2024.
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari   +2 more
wiley   +1 more source

PHYSICOCHEMICAL CHARACTERISTICS AND PHARMACOLOGICAL ACTIVITY OF SACHA INCHI SEED OIL (Plukenetia volubilis L.): A LITERATURE REVIEW

Jurnal Farmasi Sains dan Praktis
Sacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri, Irnawati Irnawati, Sahidin Sahidin, Muhammad Arba, Adryan Fristiohady   +4 more
doaj   +1 more source

Effect of mycorrhizal and lombriabono on growth and development of Sacha inchi Plukenetia volubilis L

Temas Agrarios, 2018
The sacha inchi Plukenetia volubilis is an Euphorbiaceae of socioeconomic importance due to the high nutritional value of its seeds. Therefore, it is important to establish agronomic strategies that increase economic yields.
Luís Alejandro Pérez Caro, Luís Eliecer Oviedo Zumaqué, José Luís Barrera Violeth   +2 more
doaj   +1 more source

Environmental heterogeneity influences liana community differentiation across a Neotropical rainforest landscape

Ecology and Evolution, Volume 14, Issue 3, March 2024.
By analyzing liana community variation among land units (LUs) that differ in geomorphology and soil properties along a 640‐ha tropical rainforest landscape in a neotropical reserve, we found strong evidence supporting our hypothesis that environmental heterogeneity, as represented by discrete LUs, promotes differentiation in liana composition across ...
Iván Leonardo Ek‐Rodríguez, Jorge A. Meave, Armando Navarrete‐Segueda, M. Lourdes González‐Arqueros, Guillermo Ibarra‐Manríquez   +4 more
wiley   +1 more source

OPTIMISATION OF CULTURE CONDITION FOR SACHA INCHI (Plukenetia Volubilis) CALLUS INDUCTION

Tropical Agroecosystems, 2021
Plukenetia volubilis or commonly known as sacha inchi is reported to produce wide range of health-promoting bioactive metabolites. These metabolites functions as supplements in eradicating various types of diseases. Sacha inchi has large edible seeds that are rich in phenolic content, minerals and essential fatty acid, such as omega 3 (ω-3), omega 6 (ω-
Norsyahira Rosle, Jasrina Mohd Jalil, Widya Abdul Wahab, Muhamad Fahmi Bin Yunus, Tamil Chelvan   +4 more
openaire   +1 more source

Caracterización del contenido de aceite de dos oleaginosas / sacha inchi (Plukenetia volubilis L.) y canola (Brassica napus y Brassica rapa). [PDF]

, 2012
The sacha inchi oil (Plukenetia volubilis L.), seed originally from Peru, recently grown in equatorial lands, possesses omega-3, omega-6, omega-9 at levels 51,94%, 34,37% and 7,97%.
Maldonado Muñoz, Santiago, Pantoja Arévalo, Lisset   +1 more
core  

Sacha inchi oil (Plukenetia volubilis) stabilized with antioxidants for addition in fresh cheese [PDF]

, 2021
Sacha Inchi (Plukenetia volubilis) is a nut that has been grown in the Amazon Rainforest and the high Andes Mountains of Peru for countless centuries. The oil of this nut, natural source of omega 3, 6 and 9, has been recognized by its high antioxidant ...
Bañon, J., Castro, J.P., García, G., Neira, E.F., Soto, E.J., Tuesta, T., Vaca , C.F., Vargas , J.R.   +7 more
core   +1 more source

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The novel bioactive polysaccharide, Sacha inchi shell polysaccharide‐3 (SISP‐3), was isolated from the Sacha inchi (Plukenetia volubilis L.) shell using anion exchange and gel filtration chromatography. This neutral polysaccharide fraction, characterized by a triple‐helix structure and a molecular weight of 17,684 Da, was successfully isolated.
Junyuan Huang, Yanlan Chen, Kun Wang, Changan Chen, Yang Yang, Zebin Zou, Yanli Li, Bing Du, Danfeng Tang, Pan Li, Seyed Mohammad Taghi Gharibzahedi   +10 more
wiley   +1 more source