Results 11 to 20 of about 2,569 (192)
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils. [PDF]
Foods, 2019 Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized.
Chasquibol NA +5 more
europepmc +9 more sources
Advances in Agriculture, 2023 Plukenetia volubilis (“sacha inchi”) is a perennial plant that produces edible seeds with a remarkable lipid composition that is highly concentrated in polyunsaturated essential fatty acids.
Mike Anderson Corazon-Guivin +8 more
doaj +2 more sources
Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential [PDF]
Agronomy, 2021 Plukenetia volubilis (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic
Nete Kodahl, Marten Sørensen
doaj +4 more sources
Sacha inchi (Plukenetia volubilis L.) shell biomass for synthesis of silver nanocatalyst
Journal of Saudi Chemical Society, 2017 This article describes a new approach for synthesis of silver nanostructured particles by using a Sacha inchi shell biomass (SISB). Sacha inchi shell biomass should be considered as an important source of phytochemicals for the synthesis and ...
Brajesh Kumar +3 more
doaj +3 more sources
Towards a productive model for the Sacha Inchi value chain: A scientometric approach [PDF]
Scientia Agropecuaria, 2023 The diversification of agricultural and livestock production matrixes has the potential to generate value-added products in industrial and promising crops. Specifically, the countries in the Amazon basin have in the Sacha Inchi (Plukenetia volubilis L.)
Diego Hernando Flórez-Martínez +4 more
doaj +2 more sources
Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques [PDF]
MoleculesSacha inchi (Plukenetia volubilis L.), an oilseed native to the Peruvian rainforest, has garnered attention for its valuable components and its potential applications in the food, pharmaceutical, and nutraceutical industries.
Sarah Gustia Redjeki +5 more
doaj +2 more sources
Substrate and seed sowing position on the production of Plukenetia volubilis L. seedlings [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2018 Plukenetia volubilis is a species native to the Amazonia and has economic potential due to the high contents of polyunsaturated fatty acids and vitamins of the seeds; however, information about production of seedlings in nursery is scarce.
Tatiane S. Jeromini +3 more
doaj +4 more sources
Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids
GSC Biological and Pharmaceutical Sciences, 2021 Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocopherols, and sterols. These compounds are causally related to their positive impact on human health.
Alexandra, Valencia, +5 more
openaire +4 more sources
Electronic Journal of Biotechnology, 2023 Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul +4 more
doaj +1 more source
Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)
Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021 La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez +2 more
doaj +1 more source