Results 61 to 70 of about 2,569 (192)

Therapeutic Benefits of Topical Omega‐3 Polyunsaturated Fatty Acids in Skin Diseases and Cosmetics: An Updated Systematic Review

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Oral supplementation with omega‐3 polyunsaturated fatty acids (ω‐3 PUFAs) has shown beneficial effects in some dermatologic diseases (i.e., atopic dermatitis, acne, psoriasis, burns), but the actual effect of local application of ω‐3 PUFAs for improving skin health is still under investigation.
Laura Mateu‐Arrom, Ignasi Mora, Leia Garrote   +2 more
wiley   +1 more source

Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)

International Journal For Multidisciplinary Research
Plukenetia volubilis L. is an Amazon species commonly known as sacha inchi, considered a high agro-industrial potential plant due to high nutritional values. Despite some published propagation studies of sacha inchi, to the best of our knowledge, there is little information about its dormancy especially in Malaysia.
Liyana Afiqah binti Abd Rahman -, Nor Hanizan binti Usaizan -   +1 more
openaire   +1 more source

Estimativa de parâmetros genéticos em Plukenetia volubilis L. (Euphorbiaceae) de caracteres de germinação de sementes. [PDF]

, 2013
Os objetivos do presente trabalho foram estimar parâmetros genéticos com base em caracteres de desempenho germinativo, inferir sobre a variabilidade genética de sacha inchi e descrever o tipo de germinação da ...
CHAVES, F. C. M., LOPES, M. T. G., OLIVEIRA, S. A. G.   +2 more
core  

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source

Intercropping of non‐leguminous crops improves soil biochemistry and crop productivity: a meta‐analysis

New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.
Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman, Zaki Saati‐Santamaría, Paula García‐Fraile   +2 more
wiley   +1 more source

Crop yield, genetic parameter estimation and selection of sacha inchi in central Amazon

Pesquisa Agropecuária Tropical, 2017
In Brazil, sacha inchi oil is produced by hand from plant materials with no breeding or detailed information about the chemical composition of seeds. In addition, most of the current information on the agronomic traits of this species originates from ...
Mágno Sávio Ferreira Valente, Francisco Célio Maia Chaves, Maria Teresa Gomes Lopes, Jaisson Myiosi Oka, Rodney Alexandre Ferreira Rodrigues   +4 more
doaj   +1 more source

Andean plants and its products commercialized for food and medicinal purposes in the Metropolitan Area Buenos Aires-La Plata, Argentina [PDF]

, 2015
Este trabajo incluye 50 taxones (especies, subespecies, variedades, cultivares) de plantas vinculadas al acervo andino, cuyos productos se comercializan con fines alimentarios y terapéuticos en el Área Metropolitana Buenos Aires-La Plata, Argentina. Para
Hurrell, Julio Alberto, Puentes, Jeremías Pedro   +1 more
core   +1 more source

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah, Rose Attakora, Michael Arthur, Mauro Lombardo, Emmanuel Ofori Osei, Abdallah Zaidan Mohammed, Parise Adadi, Etornam Kofitsey Adukonu, Deborah Solomon, Rita Ackom, Marina Aferiba Tandoh, Anupama Bose   +11 more
wiley   +1 more source

PERFIL DE PROTEÍNAS DE LAS SEMILLAS DE “SACHA INCHI” (PLUKENETIA VOLUBILIS L. Y PLUKENETIA HUAYLLABAMBANA BUSSMANN, TÉLLEZ & GLENN)

The Biologist, 2016
En el Peru Plukenetia es un genero de plantas tropicales de la familia Euforbiacea, denominadas inchi, sacha inchi, sacha mani, mani del Inca o mani jibaro, las cuales se utilizan como alimento de las tribus de la Amazonia desde tiempos ancestrales. Plukenetia volubilis es la especie mas conocida, mientras que, Plukenetia huayllabambana es una especie ...
López, Kattya, Santa Cruz, Carlos, Gutiérrez, Ana   +2 more
openaire   +3 more sources

CHEMICAL COMPOSITION OF SACHA INCHI LEAVES AND SEEDS (Plukenetia volubilis L.); OLEAMIDE

, 2021
This study was carried out to identify the type of alkaloid, protoalkaloid or pseudo alkaloid, that can be quantified in leaves as well as in the toasted and defatted seed cake of Plukenetia volubilis L. and to verify that their presence does not present a health risk.
CORTES, Diego, CABEDO, Nuria, VILA, Laura, SOLANO, Claudia, BENAVIDES, Juan, FLORES, Diana   +5 more
openaire   +2 more sources