Results 71 to 80 of about 2,569 (192)

Elaboración de una barra energética a base de Sacha Inchi (Plukenetia volubilis) como fuente de omega 3 y 6 [PDF]

open access: yes, 2013
In this study, an energy bar, made of Sacha Inchi (Plukenetia volubilis),oilseed rich in protein, omega-3 and 6, was developed. This energy bar had 3 phases, 1: cookie, 2: jam and 3: layer of cereals and nuts. From phase 3, a completely randomized design
Baéz Pazmiño, Lizeth Lorena   +1 more
core  

Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women

open access: yesFood Frontiers, Volume 5, Issue 3, Page 920-946, May 2024.
Existing dietary patterns suitable for ASD children were critically discussed. Existing dietary patterns for ASD can be complemented by food‐derived nutrients. Dietary for pregnant women could be recommended according to ASD‐related risk factors. Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and ...
Wentian Li   +8 more
wiley   +1 more source

Propiedades fisicoquímicas de aceites provenientes de Salvia hispanica L., Linum usitatissinum y Plukenetia volubilis L.

open access: yesRevista Científica UNTRM: Ciencias Naturales e Ingeniería, 2021
<p>La investigación tuvo por objetivo comparar las propiedades fisicoquímicas de aceites provenientes de <em>Salvia hispánica</em> L. “chía”, <em>Linum usitatissinum</em> “linaza” y <em>Plukenetia volubilis</em> L. “sacha inchi”.
Eduard Vilcarromero Chavez   +1 more
openaire   +2 more sources

Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens

open access: yesJournal of Applied Poultry Research
Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals.
Segundo J. Zamora   +10 more
doaj   +1 more source

Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193

open access: yesActa Scientiarum: Technology, 2013
The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis.
Aloisio Henrique Pereira de Souza   +5 more
doaj   +1 more source

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

open access: yesFood Frontiers, Volume 5, Issue 3, Page 1265-1301, May 2024.
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi   +2 more
wiley   +1 more source

Efecto del aceite de sacha inchi (plukenetia volúbilis l) sobre el perfil lipídico en pacientes con hiperlipoproteinemia Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia

open access: yesRevista Peruana de Medicina Experimental y Salud Pública, 2011
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia   +2 more
doaj  

Environmental heterogeneity influences liana community differentiation across a Neotropical rainforest landscape

open access: yesEcology and Evolution, Volume 14, Issue 3, March 2024.
By analyzing liana community variation among land units (LUs) that differ in geomorphology and soil properties along a 640‐ha tropical rainforest landscape in a neotropical reserve, we found strong evidence supporting our hypothesis that environmental heterogeneity, as represented by discrete LUs, promotes differentiation in liana composition across ...
Iván Leonardo Ek‐Rodríguez   +4 more
wiley   +1 more source

Caracterización del contenido de aceite de dos oleaginosas / sacha inchi (Plukenetia volubilis L.) y canola (Brassica napus y Brassica rapa). [PDF]

open access: yes, 2012
The sacha inchi oil (Plukenetia volubilis L.), seed originally from Peru, recently grown in equatorial lands, possesses omega-3, omega-6, omega-9 at levels 51,94%, 34,37% and 7,97%.
Maldonado Muñoz, Santiago   +1 more
core  

Stability of Plukenetia volubilis L (sacha inchi) oil based on fatty acid profile and physicochemical characteristics [PDF]

open access: yes, 2023
Introducción. La estabilidad oxidativa del aceite de Plukenetia volubilis L., con aplicaciones médicas y nutricionales, es crucial de estudiar. Objetivo.
Aranda-Ventura, José   +1 more
core   +1 more source

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