Results 71 to 80 of about 2,569 (192)
Elaboración de una barra energética a base de Sacha Inchi (Plukenetia volubilis) como fuente de omega 3 y 6 [PDF]
In this study, an energy bar, made of Sacha Inchi (Plukenetia volubilis),oilseed rich in protein, omega-3 and 6, was developed. This energy bar had 3 phases, 1: cookie, 2: jam and 3: layer of cereals and nuts. From phase 3, a completely randomized design
Baéz Pazmiño, Lizeth Lorena +1 more
core
Existing dietary patterns suitable for ASD children were critically discussed. Existing dietary patterns for ASD can be complemented by food‐derived nutrients. Dietary for pregnant women could be recommended according to ASD‐related risk factors. Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and ...
Wentian Li +8 more
wiley +1 more source
<p>La investigación tuvo por objetivo comparar las propiedades fisicoquímicas de aceites provenientes de <em>Salvia hispánica</em> L. “chía”, <em>Linum usitatissinum</em> “linaza” y <em>Plukenetia volubilis</em> L. “sacha inchi”.
Eduard Vilcarromero Chavez +1 more
openaire +2 more sources
Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals.
Segundo J. Zamora +10 more
doaj +1 more source
The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis.
Aloisio Henrique Pereira de Souza +5 more
doaj +1 more source
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi +2 more
wiley +1 more source
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia +2 more
doaj
By analyzing liana community variation among land units (LUs) that differ in geomorphology and soil properties along a 640‐ha tropical rainforest landscape in a neotropical reserve, we found strong evidence supporting our hypothesis that environmental heterogeneity, as represented by discrete LUs, promotes differentiation in liana composition across ...
Iván Leonardo Ek‐Rodríguez +4 more
wiley +1 more source
Caracterización del contenido de aceite de dos oleaginosas / sacha inchi (Plukenetia volubilis L.) y canola (Brassica napus y Brassica rapa). [PDF]
The sacha inchi oil (Plukenetia volubilis L.), seed originally from Peru, recently grown in equatorial lands, possesses omega-3, omega-6, omega-9 at levels 51,94%, 34,37% and 7,97%.
Maldonado Muñoz, Santiago +1 more
core
Stability of Plukenetia volubilis L (sacha inchi) oil based on fatty acid profile and physicochemical characteristics [PDF]
Introducción. La estabilidad oxidativa del aceite de Plukenetia volubilis L., con aplicaciones médicas y nutricionales, es crucial de estudiar. Objetivo.
Aranda-Ventura, José +1 more
core +1 more source

