Results 11 to 20 of about 212,295 (303)

Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA

Foods, 2023
Headspace gas chromatography–ion mobility spectrometry and partial-least-squares discriminant analysis (PLS-DA) were adopted to analyze the rule of change in flavor substances for different varieties of green plums at different levels of maturity (S1 ...
Haocheng Liu, Yuanshan Yu, Bo Zou, Yangyang Yu, Jiguo Yang, Yujuan Xu, Xiaowei Chen, F. Yang   +7 more
semanticscholar   +1 more source

A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica)

International Journal of Food Properties, 2023
Plums are the ubiquitous fruit belonging to genus Prunus, subgenus Prunus, consumed as food and have many health benefits and medicinal effect in the treatment of many diseases. Pulp from plums is also used in different beverages. Plums are the potential
Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, Saadia Ambreen, F. Khan, S. Oranab, M. Rahim, Muhammad Zubair khalid, Eliasse Zongo, Mehwish Zarlasht, S. Ullah   +10 more
semanticscholar   +1 more source

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

BMC Plant Biology, 2022
Background Plum ( Prunus domestica L.) has a short shelf-life period due to its high respiration rate and is sensitive to low storage temperatures, which can lead to the appearance of chilling injury symptoms.
R. Mahmoudi, F. Razavi, V. Rabiei, L. Palou, Gholamreza Gohari   +4 more
semanticscholar   +1 more source

Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC

Food chemistry: X, 2022
Highlights • 42 kinds of volatiles from green plum seed oils were identified by HS-GC-IMS.• Green plum seed kernel oil had more ethyl acetate and 1-pentanol than shell oil.• Green plum seed shell oil contained more alkenals and acetic acid than kernel ...
Lirong Xu, Shihao Wang, Ailing Tian, Taorong Liu, S. Benjakul, Gengsheng Xiao, Xiaoguo Ying, Yuhong Zhang, Lukai Ma   +8 more
semanticscholar   +1 more source

Effects of Pollen Sources on Fruit Set and Fruit Characteristics of ‘Fengtangli’ Plum (Prunus salicina Lindl.) Based on Microscopic and Transcriptomic Analysis

International Journal of Molecular Sciences, 2022
Adequate yield and fruit quality are required in commercial plum production. The pollen source has been shown to influence fruit set and fruit characteristics.
Lijun Deng, Tie Wang, Juan Hu, Xinxia Yang, Yuan Yao, Zhenghua Jin, Zehao Huang, Guochao Sun, B. Xiong, L. Liao, Zhihui Wang   +10 more
semanticscholar   +1 more source

Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin

Foods, 2022
In this study, the potential of sour cherry and plum juices was evaluated to be used in the traditional marination of meat. Slices of pork loin were marinated for 24 h in brine of 3% NaCl or sour cherry and plum juice marinades containing 60% fruit juice
V. Nour
semanticscholar   +1 more source

Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound

Foods, 2022
Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine.
Zhiqian Wu, Xusheng Li, Yingyu Zeng, Dongbao Cai, Zhaojun Teng, Qixia Wu, Jianxia Sun, Weibin Bai   +7 more
semanticscholar   +1 more source

Deletion of CD2-Like (CD2v) and C-Type Lectin-Like (EP153R) Genes from African Swine Fever Virus Georgia-∆9GL Abrogates Its Effectiveness as an Experimental Vaccine

Viruses, 2020
African swine fever virus (ASFV) is currently the most dreaded infectious disease affecting the global swine production industry. There is no commercial vaccine available, making the culling of infected animals the current solution to control outbreaks ...
Douglas P. Gladue, Vivian O’Donnell, Elizabeth Ramirez-Medina, Ayushi Rai, Sarah Pruitt, Elizabeth A. Vuono, Ediane Silva, Lauro Velazquez-Salinas, Manuel V. Borca   +8 more
doaj   +1 more source

Benchmarking Machine Learning Approaches to Evaluate the Cultivar Differentiation of Plum (Prunus domestica L.) Kernels

Agriculture, 2022
Plum fruit and kernels offer bioactive material for industrial production. The promising procedure for distinguishing plum kernel cultivars used in this study comprised two stages: image analysis to compute the texture parameters of plum kernels ...
Ewa Ropelewska, Xiang Cai, Zhan Zhang, K. Sabancı, Muhammet Fatih Aslan   +4 more
semanticscholar   +1 more source

Evaluation of an ASFV RNA Helicase Gene A859L for Virus Replication and Swine Virulence

Viruses, 2021
African swine fever virus (ASFV) is producing a devastating pandemic that, since 2007, has spread to a contiguous geographical area from central Europe to Asia. In July 2021, ASFV was detected in the Dominican Republic, the first report of the disease in
Elizabeth Ramirez-Medina, Elizabeth A. Vuono, Sarah Pruitt, Ayushi Rai, Nallely Espinoza, Lauro Velazquez-Salinas, Douglas P. Gladue, Manuel V. Borca   +7 more
doaj   +1 more source