Results 271 to 280 of about 184,398 (307)

CARISSA (Natal-Plum)(Natal-Plum)

2008
openaire   +1 more source

Active carbons prepared by chemical activation of plum stones and their application in removal of NO2

Journal of Hazardous Materials, 2010
Piotr Nowicki, Robert Pietrzak
exaly  

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Food Chemistry, 2006
David Byrne
exaly  

Plums

1978
Benjamin J. E. Teskey, James S. Shoemaker   +1 more
openaire   +1 more source

Antioxidant potential of different plum cultivars during storage

Food Chemistry, 2014
Jessica Tabart, Claire Kevers, Jacques Dommes   +2 more
exaly  

Plum

The Antioch Review, 1996
openaire   +1 more source

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

Food Chemistry, 2017
Samira Sahamishirazi, Simone Graeff-Hönninger   +1 more
exaly  

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Food Research International, 2011
Yueming Jiang, Xue-wu Duan
exaly  

Plum.

2018
openaire   +1 more source

RELATIONSHIP BETWEEN PLUM POX VIRUS AND PLUM BARK SPLIT VIRUS (ACLSV) IN PLUM

Acta Horticulturae, 2004
Minoiu, N., Vladianu, D., Oprean, I., Ravelonandro, Michel, Stegerean, P.   +4 more
openaire   +2 more sources