Results 11 to 20 of about 18,264 (210)

ps2, the gene responsible for functional sterility in tomato, due to non-dehiscent anthers, is the result of a mutation in a novel polygalacturonase gene [PDF]

, 2009
The recessive mutation ps-2, which appeared spontaneously in tomato, confers functional male sterility due to non-dehiscent anthers. In this study, we isolated and characterized the PS-2 gene.
Gorguet, B.J.M., Heusden, A.W., van, Lammeren, A.A.M., van, Schipper, E.H., Visser, R.G.F.   +4 more
core   +2 more sources

Polygalacturonase and xylanase forms produced by Fusarium avenaceum in infected lupin roots and their sensitivity to a cell wall glycoprotein

Acta Agrobotanica, 2013
Using CM-Sepharose column chromatography it was shown that Fusarium avenaceum produced two forms of endo-polygalacturonase, one exo-polygalacturonase and two forms of endo-xylanase in infected Iupin roots.
Urszula Małolepsza, Elżbieta Kuźniak, Jacek Patykoeski, Henryk Urbaniak   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

EFSA Journal, 2022
The food enzyme endo‐polygalacturonase ((1→4)‐α‐d‐galacturonan glycanohydrolase; EC 2.3.1.15), is produced with the genetically modified Aspergillus luchuensis strain FLYSC by Advanced Enzyme Technologies Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Andrew Chesson   +21 more
doaj   +1 more source

Toward gentle chokeberry juice production by ultrasound-assisted enzymatic maceration

Current Research in Food Science, 2023
Sustainable processes accompanied by high extraction yields and minimized amounts of by-products are a major goal of current fruit juice production. Controlled degradation of cell wall polysaccharides, in particular pectin, may contribute to reduced ...
Nicole Jasmin Nemetz, Anne Ruth Winter, Jan-Peter Hensen, Andreas Schieber, Fabian Weber   +4 more
doaj   +1 more source

Impact of pulsed light treatments and storage time on the texture quality of fresh-cut tomatoes [PDF]

, 2018
The effect of pulsed light (PL) treatments at fluences of 4, 6 or 8 J·cm-2 on microbial growth, weight loss, pectinmethyl esterase (PME) and polygalacturonase (PG) activities of fresh-cut tomatoes was evaluated through 20 days of storage at 5 ºC ...
Martín Belloso, Olga, Soliva-Fortuny, Robert, Valdivia Nájar, Carlos Guillermo   +2 more
core   +2 more sources

Polygalacturonase gene expression and enzymatic activity in salivary glands of laboratory reared and wild populations of Lygus lineolaris (Hemiptera: Miridae)

European Journal of Entomology, 2017
Lygus lineolaris (Palisot de Beauvois, 1818) (tarnished plant bug) is a serious pest of cotton (Gossypium hirsutum L.) in the Delta region as compared to cotton in the Hills region of the state of Mississippi in USA. The reason for this is unclear but it
Daniel FLEMING, Natraj KRISHNAN, Fred MUSSER   +2 more
doaj   +1 more source

Calcium Nutrition in Fig Orchards Enhance Fruit Quality at Harvest and Storage

Horticulturae, 2023
Due to the high perishability of figs, calcium stands out as an important nutrient for orchard management. This study aims to study the pre-harvest applications of calcium chloride in fig orchards. The fig trees were sprayed with 0, 0.5, 1.0, 1.5 and 2.0%
Jackson Mirellys Azevêdo Souza, Sarita Leonel, Magali Leonel, Emerson Loli Garcia, Luiza Rocha Ribeiro, Rafael Bibiano Ferreira, Rafaelly Calsavara Martins, Marcelo de Souza Silva, Laís Naiara Honorato Monteiro, Anita Santos Duarte   +9 more
doaj   +1 more source

Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits [PDF]

, 2017
An extracellular polygalacturonase [EC 3.2.1.15], named PG-543, was purified from the culture of Geotrichum candidum IEV 543, a phytopathogenic fungi isolated from infected lemon.
Isla, Maria Ines, Ordóñez, Roxana Mabel, Rodriguez, Ivana Fabiola, Sayago, Jorge Esteban, Torres, Sebastián, Zampini, Iris Catiana   +5 more
core   +1 more source

Alterações pós-colheita da "fruta-de-lobo" (Solanum lycocarpum St. Hil.) durante o amadurecimento: análises físico-químicas, químicas e enzimáticas Postharvest changes of "fruta-de-lobo" (Solanum lycocarpum St. Hil.) during the ripening process: physical-chemical, chemical and enzymatic analysis

Revista Brasileira de Fruticultura, 2004
Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior, Custódio Donizete dos Santos, Celeste Maria Patto de Abreu, Angelita Duarte Corrêa, José Zilton Lopez Santos   +4 more
doaj   +1 more source

Utilisation of plant food waste [PDF]

, 2017
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Stathopoulos, Costas E.
core   +3 more sources