Results 31 to 40 of about 18,184 (208)

Polygalacturonase of Erwinia carotovora

open access: yesJournal of Biological Chemistry, 1966
Abstract The polygalacturonase, clearly differentiated from polygalacturonic acid trans-eliminase, produced in the culture fluid of Erwinia carotovora was purified 56-fold by means of acetone precipitation, acetate buffer extraction, and two successive treatments by chromatography on carboxymethyl cellulose.
S, Nasuno, M P, Starr
openaire   +2 more sources

Resposta da aplicação do 1-MCP em frutos de mamoeiro 'Golden' em diferentes estádios de maturação Responses of 1-MCP applications in 'Golden' papaya fruits on differents maturation stages

open access: yesRevista Brasileira de Fruticultura, 2009
O estudo de fatores que influenciam no processo de amadurecimento é fundamental para o planejamento do processo de comercialização, principalmente em frutos com padrão de respiração climatérico e perecível, como é o caso do mamão. Nesse trabalho, avaliou-
Maximiliano Silva de Souza   +5 more
doaj   +1 more source

GRP-3 and KAPP, encoding interactors of WAK1, negatively affect defense responses induced by oligogalacturonides and local response to wounding [PDF]

open access: yes, 2016
Conserved microbe-associated molecular patterns (MAMPs) and damage-associated molecular patterns (DAMPs) act as danger signals to activate the plant immune response.
CERVONE, Felice   +5 more
core   +1 more source

HMMER cut-off threshold tool (HMMERCTTER): Supervised classification of superfamily protein sequences with a reliable cut-off threshold [PDF]

open access: yes, 2018
Background: Protein superfamilies can be divided into subfamilies of proteins with different functional characteristics. Their sequences can be classified hierarchically, which is part of sequence function assignation.
Bondino, Hernán Gabriel   +4 more
core   +8 more sources

Isolation and Characterization of Polygalacturonase Produced by Tetracoccosporium sp. [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2007
Thirty-five fungal strains which isolated from vegetable wastes, were screened for the use of polygalacturonic acid as the sole carbon source. Twenty-five isolates were positive for polygalacturonase activity in cup-plate assay, as evidenced by clear ...
Saeed Aminzadeh   +3 more
doaj  

Inactivation kinetics and thermodynamic properties of polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange and plantain peels [PDF]

open access: yesActa Periodica Technologica, 2020
This study investigated the effect of pretreatment of orange and plantain peels on the inactivation kinetics and thermodynamic properties of polygalacturonase (PG) produced by Aspergillus awamori CICC 2040.
Adedeji Olajide E., Ezekiel Olufunke O.
doaj   +1 more source

Enhancing immunity by engineering DAMPs [PDF]

open access: yes, 2015
da inserire
Ausubel, Frederick M   +2 more
core   +2 more sources

Polygalacturonases Release Cell-Wall-bound Proteins [PDF]

open access: yesPlant Physiology, 1976
Purified polygalacturonases from two fungi released proteins from wall fractions prepared from three plant species. Peroxidase activity was associated with the proteins released from the cell walls, and several of the protein fractions released contained hydroxyproline.
L L, Strand, C, Rechtoris, H, Mussell
openaire   +2 more sources

Physical and chemical properties, pectinases activity, and cell wall pectin of Acidulus, Momordica, Inodorus and Cantalupensis melons with different ripening degree at harvest

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021
The objective of the present study was to evaluate the physical and chemical changes, pectinases activity, and cell wall pectin in melon varieties Acidulus (access 16), Momordica (access 2), Inodorus (cv. ‘Iracema’) and Cantalupensis (cv.
Felipe M. PONTES   +5 more
doaj   +1 more source

Influence of cold storage time on the softening prediction in Spring Bright nectarines [PDF]

open access: yes, 2010
With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh.
Eccher Zerbini, P.C.   +4 more
core   +2 more sources

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