Results 81 to 90 of about 18,264 (210)
Frontiers in Plant Science, 2019 Mango (Mangifera indica L.) is an important commercial fruit that shows a noticeable loss of firmness during ripening. Polygalacturonase (PG, E.C. 3.2.1.15) is a crucial enzyme for cell wall loosening during fruit ripening since it solubilizes pectin and
Mitzuko Dautt-Castro +11 more
doaj +1 more source
Hubungan antara Aktivitas Poligalakturonase dengan Virulensi RAS 4 Fusarium Oxysporum F.sp. Cubense [PDF]
, 2008 One of the major constraints of banana plantation in Indonesia is the occurrence of fusarium wilt disease caused by Fusarium oxysporum f.sp. cubense. The pathogen produced series of cell wall degradation extracellular enzymes which have important roles ...
Subandiyah, S. (Siti) +2 more
core +2 more sources
Molecular Plant Pathology, Volume 27, Issue 2, February 2026.Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu +10 more
wiley +1 more source
Mechanisms of Fruit Ripening: Retrospect and Prospects [PDF]
, 2006 This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future.
Bouzayen, Mondher +4 more
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Plant Biotechnology Journal, Volume 24, Issue 2, Page 602-619, February 2026.ABSTRACT Microbial enzymes expressed in plants add new functionalities but occasionally trigger undesirable immune responses. Phanerochaete carnosa glucuronoyl esterase (PcGCE) hydrolyses the bond between lignin and 4‐O‐methyl‐α‐D‐glucuronic acid substituent of glucuronoxylan.
Evgeniy N. Donev +15 more
wiley +1 more source
Ciência e Agrotecnologia, 2004 Entre as técnicas utilizadas para manter a qualidade pós-colheita de frutos, destaca-se a aplicação de cálcio, geralmente associada à refrigeração. No entanto, nem todos os produtores têm acesso a câmaras frias; portanto, objetivou-se neste trabalho ...
Andréa Luiza Ramos Pereira Xisto +3 more
doaj +1 more source
Nanostructural differences in pectic polymers isolated from strawberry fruits with low expression levels of pectate lyase or polygalacturonase genes [PDF]
, 2013 Our research group has obtained transgenic strawberry plants expressing antisense sequences of either a pectate lyase (APEL lines) [1] or a polygalacturonase gene (APG lines) [2].
Kirby, Andrew +5 more
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Effects of Pulsed Electric Field on the Cell Wall and Infection Activity of Rhizoctonia solani
Biology, 2019 This paper adopts the Design-Expert software to design an orthogonal experiment with a pulse voltage amplitude of 30 kV, processing time of three minutes, and a pulse width of 45 μs as the center points, in order to study the effects of the pulsed ...
Xuebin Feng +6 more
doaj +1 more source