Results 81 to 90 of about 18,184 (208)

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima   +8 more
wiley   +1 more source

Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

open access: yesFrontiers in Plant Science, 2019
Mango (Mangifera indica L.) is an important commercial fruit that shows a noticeable loss of firmness during ripening. Polygalacturonase (PG, E.C. 3.2.1.15) is a crucial enzyme for cell wall loosening during fruit ripening since it solubilizes pectin and
Mitzuko Dautt-Castro   +11 more
doaj   +1 more source

Transposable elements: Functional aspects and applications as drivers of crop innovation

open access: yesCrop Science, Volume 66, Issue 2, March/April 2026.
Abstract Transposable elements (TEs), which were once relegated to the status of genomic parasites, are today accepted as important agents of plant genome evolution and adaptation. This review integrates evidence pointing to their dual function as drivers of genetic diversity and instability, with a focus on their contribution to phenotypic innovation,
Flávia Layse Belém Medeiros   +12 more
wiley   +1 more source

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
During early storage, TFs from MEred/MEbrown modules maintain fruit quality by regulating sucrose and cell wall genes. Their subsequent downregulation reduces sweetness and firmness. Meanwhile, MEturquoise module TFs activate aroma genes, initially promoting esters but eventually leading to off‐flavors. ABSTRACT “Mingzhu No.
Jufen Li   +8 more
wiley   +1 more source

Textura de goiabas "Pedro Sato" submetidas à aplicação de cloreto de cálcio Texture of “Pedro Sato” guavas submitted to the application of calcium cloride

open access: yesCiência e Agrotecnologia, 2004
Entre as técnicas utilizadas para manter a qualidade pós-colheita de frutos, destaca-se a aplicação de cálcio, geralmente associada à refrigeração. No entanto, nem todos os produtores têm acesso a câmaras frias; portanto, objetivou-se neste trabalho ...
Andréa Luiza Ramos Pereira Xisto   +3 more
doaj   +1 more source

Enzymatic activity of Cyathus olla during solid state fermentation of canola roots [PDF]

open access: yes, 2002
Le Cyathus olla, une nidulaire, est étudié comme agent de lutte biologique contre les maladies du canola véhiculées par le chaume. Dans cette étude, notre but est de détecter et d'identifier des enzymes produites par le C.
Palcic, M.M.   +3 more
core   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das   +4 more
wiley   +1 more source

Effects of Pulsed Electric Field on the Cell Wall and Infection Activity of Rhizoctonia solani

open access: yesBiology, 2019
This paper adopts the Design-Expert software to design an orthogonal experiment with a pulse voltage amplitude of 30 kV, processing time of three minutes, and a pulse width of 45 μs as the center points, in order to study the effects of the pulsed ...
Xuebin Feng   +6 more
doaj   +1 more source

Hubungan antara Aktivitas Poligalakturonase dengan Virulensi RAS 4 Fusarium Oxysporum F.sp. Cubense [PDF]

open access: yes, 2008
One of the major constraints of banana plantation in Indonesia is the occurrence of fusarium wilt disease caused by Fusarium oxysporum f.sp. cubense. The pathogen produced series of cell wall degradation extracellular enzymes which have important roles ...
Subandiyah, S. (Siti)   +2 more
core   +2 more sources

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