Results 11 to 20 of about 390,860 (389)
Applied Sciences, 2021 In chronic wounds, the regeneration process is compromised, which brings complexity to the therapeutic approaches that need to be adopted, while representing an enormous loss in the patients’ quality of life with consequent economical costs. Chronic wounds are highly prone to infection, which can ultimately lead to septicemia and morbidity.
Guimarães, Inês +3 more
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In vitro biological control of Ceratobasidium ramicola by using tannin extracts from Acacia villosa, Myristica fragrans, Acacia mangium, and Calliandra calothyrsus leaves [PDF]
Brazilian Journal of Biology, 2019 Ceratobasidium ramicola is a fitopathogenic fungus that harmful and causes various levels of damage on several types of forestry and horticultural crops.
M. A. Firmansyah +4 more
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Antioxidants, 2021 Grape pomace is a valuable source of various bioactive compounds such as plant-derived polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape skin and seed powders as nutraceuticals is still growing.
Éva Szabó +7 more
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Molecules, 2021 Endometrial cancer is the most common malignant tumors of gynecologic neoplasms in Western society. In recent years, the incidence of endometrial cancer has increased, and it has become the third most common female gynecological cancer (after ovarian and
Yun-Ju Huang +8 more
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Food & Function, 2020 Kevin Croft and Cesar Fraga introduce the Food & Function themed collection for the International Conference on Polyphenols and Health (ICPH2019).
Kevin D. Croft, Cesar G. Fraga
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Molecules, 2020 Food processing optimization can enhance the nutrient bioavailability, storage time, and stability of convenience foods. Baking is a heat and mass transfer process with a high impact on the shelf-life of the obtained product; a small variation in the ...
Daniel Rico +3 more
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Pharmaceutics, 2021 Infectious diseases are the second leading cause of death worldwide, highlighting the importance of the development of a novel and improved strategy for fighting pathogenic microbes.
Rui Tada +6 more
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Molecules, 2021 Potential effects of tea and its constituents on SARS-CoV-2 infection were assessed in vitro. Infectivity of SARS-CoV-2 was decreased to 1/100 to undetectable levels after a treatment with black tea, green tea, roasted green tea, or oolong tea for 1 min.
Eriko Ohgitani +7 more
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Recent Advances in Natural Polyphenol Research
Molecules, 2022 Polyphenols are secondary metabolites produced by plants, which contribute to the plant’s defense against abiotic stress conditions (e.g., UV radiation and precipitation), the aggression of herbivores, and plant pathogens. Epidemiological studies suggest
I. Dini, L. Grumetto
semanticscholar +1 more source
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Molecules, 2015 A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has been developed for the quantification of polyphenols in rosé wines.
Marine Lambert +7 more
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