Results 11 to 20 of about 267,418 (343)
Food & Function, 2020 Kevin Croft and Cesar Fraga introduce the Food & Function themed collection for the International Conference on Polyphenols and Health (ICPH2019).
Cesar G. Fraga +2 more
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International Journal of Molecular Sciences, 2016 Polyphenols are antioxidant molecules found in many foods such as green tea, chocolate, grape seeds, and wine. Polyphenols have antioxidant, anti-inflammatory, and antineoplastic properties. Growing evidence suggests that polyphenols may be used for the prevention of sunburns as polyphenols decrease the damaging effects of ultraviolet A (UVA) and ...
Suzana Saric, Raja Sivamani
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Current Aging Science, 2010 Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function. The overall decline in function of various tissues is known to play a key role in both aging and the complex etiology of certain age-associated diseases such as Alzheimer's disease (AD) and cancer.
Trygve O. Tollefsbol, Brannon L Queen
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An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
Molecules, 2023 Tea polyphenol (TPs) oxidation caused by polyphenol oxidase (PPO) in manufacturing is responsible for the sensory characteristics and health function of fermented tea, therefore, this subject is rich in scientific and commercial interests. In this work, an in vitro catalysis of TPs in liquid nitrogen grinding of sun-dried green tea leaves by PPO was ...
Kunyi Liu +9 more
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Polyphenols in Dental Applications [PDF]
Bioengineering, 2020 (1) Background: polyphenols are a broad class of molecules extracted from plants and have a large repertoire of biological activities. Biomimetic inspiration from the effects of tea or red wine on the surface of cups or glass lead to the emergence of versatile surface chemistry with polyphenols.
Vincent Ball +4 more
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Polyphenols and Food Quality [PDF]
Journal of Food Quality, 2017 Polyphenols and Food ...
Raúl Ferrer-Gallego +4 more
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Polyphenols and Glycemic Control [PDF]
Nutrients, 2016 Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the prevention and management of Type 2 diabetes. This review aims to address the potential mechanisms of action of dietary polyphenols in the regulation of glucose homeostasis and ...
Yoona Kim, Jennifer Keogh, Peter Clifton
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Polyphenols in Metabolic Diseases
Molecules, 2022 Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic effects, and possible health benefits in vivo and in vitro, as well as reported clinical studies. Considering their free-radical scavenging and anti-inflammatory properties,
Amin Gasmi +13 more
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Research progress on the anticarcinogenic actions and mechanisms of ellagic acid
Cancer Biology & Medicine, 2014 Cancer is a leading cause of death worldwide. Cancer treatments by chemotherapeutic agents, surgery, and radiation have not been highly effective in reducing the incidence of cancers and increasing the survival rate of cancer patients.
Hong-Mei Zhang +5 more
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Polyphenols: antioxidants and beyond [PDF]
The American Journal of Clinical Nutrition, 2005 Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the ...
Scalbert, Augustin +2 more
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