Results 251 to 260 of about 278,997 (345)

The Role of Inulin in Maintaining Antioxidant Capacity and Enzymatic Activities of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) Cultivars During Cold Storage. [PDF]

Antioxidants (Basel)
Mu Y, Zhang B, Lv S, Li F, Zhao C.
europepmc   +1 more source

Polyphenol uses in biomaterials engineering.

Biomaterials, 2018
Amin Shavandi, A. Bekhit, Pouya Saeedi, Zohreh Izadifar, A. Bekhit, A. Khademhosseini   +5 more
semanticscholar   +1 more source

Green‐Synthesised Nanoconjugates: Advancing Targeted Photodynamic Therapy for Lung Cancer

Chemistry &Biodiversity, EarlyView.
ABSTRACT Lung cancer is a type of cancer that develops around the airways or lungs and continues to be the leading cause of cancer‐related deaths worldwide. This has necessitated the need for innovative therapeutic strategies to overcome the limits of existing therapies such as surgery, chemotherapy and radiotherapy.
Njabulo Henry Sibanda, Anine Crous, Blassan P. George   +2 more
wiley   +1 more source

Acid-Adapted Polyphenol Oxidases from Agricultural Wastes: Extraction, Characterization, and Application in Plant Protein Crosslinking. [PDF]

Foods
Tran T, Xu Z, Coupland J, Zhang Y.
europepmc   +1 more source

Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands

Chemistry &Biodiversity, EarlyView.
A study of the physicochemical composition and nutritional value of traditional pea varieties from the Canary Islands that are preserved in the Tenerife germplasm bank. ABSTRACT The Canary Islands have a wide variety of pea landraces (Pisum sativum L.), preserved by the Tenerife Genebank, with diverse phenotypes and geographic origins.
María Ivars Pineda, Cristina Marrero Valois, Nuria Paiz Álvarez, Naira Oliva Pérez, Domingo Ríos Mesa, Carlos Díaz Romero, Beatriz Rodríguez‐Galdón, Desiree Afonso Morales, Elena María Rodríguez‐Rodríguez   +8 more
wiley   +1 more source

Effects of fermentable fiber and polyphenol supplementation on mood and cognition in adults during hypobaric hypoxia exposure. [PDF]

Physiol Rep
Beckner ME, Fagnant HS, Niro PJ, Giles GE, Lieberman HR, Karl JP.   +5 more
europepmc   +1 more source

Mucoadhesive Polyvinyl Alcohol Film Containing Fridericia chica Extract for Mucositis Treatment: Pharmacological Evaluation and Active Compounds Release

Chemistry &Biodiversity, EarlyView.
ABSTRACT Oral mucositis is a frequent and painful complication of cancer therapy with limited effective options. This study evaluated a mucoadhesive polyvinyl alcohol (PVA) film containing 2.5% Fridericia chica extract as a novel strategy. The formulation was characterized for antioxidant activity, phenolic and flavonoid content, and reactive species ...
Ilza Maria de Oliveira Sousa, Ailane Souza de Freitas, Fabrício de Faveri Favero, Lucia Elaine O. Braga, Mariana Cecchetto Figueiredo, Diana Pinto, Maria Beatriz P. P. Oliveira, Simone Nataly Busato de Feiria, Nubia de Cássia Almeida Queiroz, Ana Lucia T. G. Ruiz, José Francisco Hofling, João Ernesto de Carvalho, Mary Ann Foglio   +12 more
wiley   +1 more source

Possible inhibitor of tumor promotion and related polyphenol from Lophira alata, a medicinal plant in tropical west Africa.

, 1991
Akira Murakami, Hajime Ohigashi, Hirōshi Nozaki, Toshiji Tada, Mikio Kaji, Koichi Koshimįzu   +5 more
openalex   +2 more sources

Pollenkitt From Narcissus tazetta: Evaluation of Its UV‐Protective Potential as a Plant‐Based Biomaterial Source

Chemistry &Biodiversity, EarlyView.
ABSTRACT Pollenkitt, the lipid‐rich coating of pollen grains, is a promising natural ultraviolet (UV)‐protective source rich in phenolic and flavonoid compounds. This study assessed the UV protection capacity of pollenkitt extracted from Narcissus tazetta using six solvents (dH2O, acetone, diethyl ether, ethanol, chloroform, and methanol).
Aslıhan Çetinbaş‐Genç, Orçun Toksöz, Özkan Kilin, Nüzhet Cenk Sesal, Giampiero Cai   +4 more
wiley   +1 more source

Effect of boiling and extraction methods using water or 80 % ethanol on the physiological activities of the inner shell of chestnut (<i>Castanea crenata</i>). [PDF]

Food Chem X
Kim H, Kim J, Cho JA, Han I.
europepmc   +1 more source