Results 251 to 260 of about 390,860 (389)

The Application of Carbon Dots in Crops for Sustainable Agriculture

ChemistryEurope, EarlyView.
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li, Lei Jin, Gurpreet Singh Selopal, Federico Rosei, Jinhua Li   +4 more
wiley   +1 more source

The cultural history of wine - theoretical background to wine therapy

Open Medicine, 2007
Fehér János, Lengyel Gabriella, Lugasi Andrea   +2 more
doaj   +1 more source

The role of polyphenol intake and ecological awareness in shaping sustainable nutrition. [PDF]

Front Nutr
Bayram HM, Ozturkcan A.
europepmc   +1 more source

Polyphenols, ascorbate and antioxidant capacity of the Kei-apple (Dovyalis caffra)

, 2006
Tersia De Beer
openalex   +1 more source

Determination of Alkaloids and Polyphenol Compounds in Commercial Betel Quid Mixtures in Sri Lankan Market and Their Implication on Nitrosamine Formation Under Simulated Oral and Gastrointestinal Conditions

S. C. Rangani, R.A.U.J. Marapana, G. Senanayake, P.R.D. Perera, M. M. Pathmalal, Hemantha Amarasinghe   +5 more
openalex   +1 more source

Novel Bioactive Multifunctional Polyphenols: A Chemo‐Enzymatic Approach

Chemistry – A European Journal, EarlyView.
One‐step synthesis of complex alkyl oxystilbenin glucosides (6‐47% yield) in alcoholic medium. Switching to ter‐BuOH as solvent afforded δ‐Viniferin diglucoside, with high selectivity and high yield (> 90%), that can be upgraded by enzymatic esterification to alkyl δ‐Viniferin diglucosides.
Amandine L. Flourat, Emilie Thiébault, Agathe Martinez, Fanny Brunissen, Abdouramane Dosso, Floriane Oszust, Sébastien Blaise, Béatrice Romier, Florent Allais   +8 more
wiley   +1 more source

Plant-Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease. [PDF]

Food Sci Nutr
Yue T, Su Q, He S, Liu Y, Huang D, An Z, He Y.   +6 more
europepmc   +1 more source

ENZYME KINETICS OF POLYPHENOL OXIDASE FROM GROS MICHEL BANANA

, 2009
L W Claudia García, A G Germán Giraldo, T Hernando Hurtado, Carlos O. Mendivil   +3 more
openalex   +1 more source

Exploring Predictors of Bioavailability for a Variety Polyphenols Through Caco-2 Cell Model: Insights from Permeability Studies and Principal Component Analysis

Dong-Ho Lee, Jinwoo Kim, I.-K. Na, Kang-Woo Lee, Nayeon Lee, Jinsoo Park, Chau Hoang Bao Nguyen, Kyungsu Kang, Soon‐Mi Shim   +8 more
openalex   +1 more source

Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee

Chemie Ingenieur Technik, EarlyView.
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt, Felix Wühler, Thomas Kunz, Victoria Schiwek, Sarah Kühnemuth, Brian Gibson, Matthias Rädle   +6 more
wiley   +1 more source