Results 261 to 270 of about 278,997 (345)

UPLC–ESI–QToF–MS Profile of Hydroalcoholic Extract of Persea cordata (Meisn.) and its Antioedematogenic and Antinociceptive Effects in Mice

Chemistry &Biodiversity, EarlyView.
Hydroalcoholic crude extract of Persea cordata showed in its composition, the presence of lignans based on LCESIMS data. This crude extract displayed anti‐oedematogenic and antinociceptive activities in vivo. Abstract This study aimed to establish the chemical profile and evaluate the anti‐oedematogenic and analgesic activities of the hydroalcoholic ...
Valfredo Schlemper, Daniela Hemsing, Julia Elisabett K. Bolsonello, Susana R. de Mello Schlemper, Tiago Tizziani, Lutuima A. Capangue Neto, Louis P. Sandjo   +6 more
wiley   +1 more source

Metal-Phenolic Networks for Sensing Applications. [PDF]

Biosensors (Basel)
Xia N, Liang S, Deng D, Chang Y, Yi X.
europepmc   +1 more source

Enzymatic Sulfation of Polyphenols Related to Tannins by Arylsulfotransferase.

, 1991
Motoaki Koizumi, T Akao, Shigetoshi KADOTA, Tohru Kikuchi, T. OKUDA, Kyoichi Kobashi   +5 more
openalex   +2 more sources

Biotechnological Potential of Seaweeds from Bahia, Brazil: Metabolomic insights, Photoprotection and Antioxidant Activity

Chemistry &Biodiversity, EarlyView.
Chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria filiformis collected in Bahia, Brazil. ABSTRACT Seaweeds have wide biotechnological applications. This study evaluated the chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria ...
Keila Almeida Santana, Isadora de Jesus da Silva, Victor Pena Ribeiro, José Marcos de Castro Nunes, Hosana Maria Debonsi, Ian Castro‐Gamboa, Lorena Rigo Gaspar, Gustavo Souza dos Santos, Aníbal de Freitas Santos Júnior   +8 more
wiley   +1 more source

Dilatory effects and safety of a polyphenol-rich extract of <i>Steganotaenia araliacea</i> Hochst (Apiaceae) on rat aortic rings. [PDF]

Front Pharmacol
Simfukwe N, Prashar L, Nyirenda J, Goma FM, Ezeala CC.   +4 more
europepmc   +1 more source

Polyphenols as Colorants

Advances in Food Technology and Nutritional Sciences - Open Journal, 2018
openaire   +1 more source

Effect of polyphenols on the growth and enzymes of some animal cells.

, 1990
Zwe‐Ling Kong, Tojirou Tsushida, Masakichi Kurogi, M. Miwa, Hiroki Murakami, Kazuki Shinohara   +5 more
openalex   +2 more sources

The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure

Chronic Diseases and Translational Medicine, EarlyView.
The influence of gut microbiota on brain health ABSTRACT Diet provides essential metals, which are required for the growth, development, and well‐functioning of the body. Nonetheless, some natural and human activities add toxic heavy metals to the diet, consequently introducing them to our bodies, resulting in several disorders and death. The intestine,
Luqi Cao, Saurabh Kumar Jha, Neha Gupta, Xiang Chen, Renuka Soni, Luoxi Yuan, Rashi Srivastava, Zhe‐Sheng Chen   +7 more
wiley   +1 more source

<i>In vitro</i> fecal fermentation demonstrates the prebiotic-like properties of quinoa modulated by different preparation methods. [PDF]

Curr Res Food Sci
Connolly D, Minj J, Arbizu S, Kirkendall A, Nalbandian E, Ganjyal GM, Murphy KM, Solverson P, Carbonero F.   +8 more
europepmc   +1 more source

Changes in Polyphenol Concentrations and Polyphenol Oxidase Activity of Loquat (Eriobotrya japonica Lindl.) Fruits in Relation to Browning.

, 1998
Chang Ding, Kazuo Chachin, Yoshinori Ueda, Ryosuke Mochioka   +3 more
openalex   +2 more sources