Results 221 to 230 of about 61,180 (326)

Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis. [PDF]

open access: yesMolecules, 2021
Zhang J   +6 more
europepmc   +1 more source

Distribution of Polyphenol Oxidase in some Cruciferae Vegetables [PDF]

open access: diamond, 2016
Andi Nur Faidah Rahman   +3 more
openalex   +1 more source

Exploring the Potential and Evaluating Hydrocarbon Degradation by Novel Antarctic Dietzia and Pusillimonas Isolates From a Pristine Environment

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
The Antarctic Dietzia and Pusillimonas isolates were tested for bioremediation applications. Genomic analyses revealed the potential to degrade complex organic compounds, potential virulence factors and resistance genes. Physiological assays showed a wide range of adaptation to abiotic factors and sensitivity to different groups of antibiotics ...
Tomasz Krucoń   +4 more
wiley   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger   +2 more
wiley   +1 more source

Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp. [PDF]

open access: yesFood Technol Biotechnol
Ijod G   +5 more
europepmc   +1 more source

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