The effects of Zataria multiflora on inhibition of polyphenoloxidase and melanosis formation in shrimp (Litopenaeus vannamei) [PDF]
, 2014 Shrimp melanosis (black spot) is an important surface discoloration caused by polyphenol oxidase (tyrosinase) enzyme, which oxidizes phenols and leads to insoluble black pigments, the melanins.
Golmakani, M.T. +3 more
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Soil peroxidase and polyphenoloxidase activity under soil conservation practices on sloping terrains [PDF]
BIO Web of ConferencesSoil water erosion in Bulgaria has a significant negative impact on the arable inclined lands. Two experiments were conducted with wheat and maize with application of traditional and soil protection technologies, on Calcic Chernozem soil, on the slope of
Kuncheva Gergana +2 more
doaj +1 more source
Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I [PDF]
, 1986 Polyphenoloxidase (PPO) was z50lated from starfruit (Averrhoa carambola, L.) and purified by acetone precipitation and dialysis. The optimum pH for the aCl}tone purified PPO catalysed oxidation of catechol was found to be pH 7.2 Heat 'inactivation ...
Augustin, M. A. +2 more
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Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality
Chemical Engineering Transactions, 2015 Coconut water (Cocus nucifera L.) has been widely exploited in recent years, with the UHT sterilization process (Ultra High Temperature) as the greatest economic impact for this sector.
N.R. Sucupira +4 more
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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
Influence of electrical discharges on properties and quality indicators of socorative mixture [PDF]
, 2018 На сьогоднішній день в харчовій і переробній промисловості все більше знаходять застосування електрофізичні методи обробки харчових продуктів і напівпродуктів, одним з яких є електрогідравлічна обробка (ЕГО).
Дашковський, Юрій Олександрович +3 more
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Einfluss der Grünlandnutzung auf die PPO-Aktivität in Rotklee [PDF]
, 2007 Several studies show that polyphenol oxidase (PPO) in red clover reduces proteolysis and increases nitrogen use efficiency of the ruminant, but not much is known about factors affecting PPO activity in red clover plants.
Eickler, Birgit +2 more
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CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR (PYRUS ELAEGRIFOLIA)
Journal of Food Biochemistry, 2008 ABSTRACT Wild pear polyphenoloxidase (PePPO) was extracted and purified using a Sepharose 4B-l-tyrosine-p-amino benzoic acid affinity column. Optimum conditions for pH, temperature and heat inactivation were determined. At the optimum pH and temperature, KM and Vmax values for PePPO with catechol and pyrogallol were determined. The Vmax/KM showed that
Yerlitürk, Fatma Ülker +4 more
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The influence of coppre, zinc and manganese in some bean phisiological problems
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1967 On etudie l'influence du cuivre, du zinc et du manganese en concentration variable, sur la germination et sur la croissance de la plante de haricot et aussi sur l'activite polyfenoloxidasique et peroxidasique.
Tiberiu SUCIU, Olimpiu HENEGARIU
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IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings. [PDF]
Sci Rep, 2023 de Andrade FHA +7 more
europepmc +1 more source