Fungal microbiota of biodamages of various polymeric materials. [PDF]
Bagiyan V +6 more
europepmc +1 more source
Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies. [PDF]
Borrelli GM, Ficco DBM.
europepmc +1 more source
Chemical Desiccation in the Preharvest of Cowpea: A Study of How the Time of Application Interferes in the Enzymatic and Physiological Aspects of Seedlings from Desiccated Plants. [PDF]
Coêlho EDS +10 more
europepmc +1 more source
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements. [PDF]
Umair M +13 more
europepmc +1 more source
Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii. [PDF]
Ibrahim A +5 more
europepmc +1 more source
Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow. [PDF]
Dalla Rosa M +4 more
europepmc +1 more source
Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation. [PDF]
Deshaies S +5 more
europepmc +1 more source
Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice [PDF]
Abedelmaksoud, Tarek +4 more
core +1 more source

