Results 171 to 180 of about 8,233 (250)

Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors

, 2019
Mirelle Nayana de Sousa Santos, Paula Cristina Carvalho Lima, Fernanda Ferreira de Araújo, Nícolas Oliveira de Araújo, Fernando Luíz Finger   +4 more
openalex   +1 more source

Effect of Biopesticide Novochizol on Development of Stem Rust Puccinia graminis f. sp. tritici in Wheat, T. aestivum L. [PDF]

Plants (Basel)
Shcherban AB, Skolotneva ES, Fedyaeva AV, Boyko NI, Fomenko VV.   +4 more
europepmc   +1 more source

Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice [PDF]

, 2018
Abedelmaksoud, Tarek, Duedahl-Olesen, Lene, Elnikeety, Mohamed Mohamed, Feyissa, Aberham Hailu, Mohsen, Sobhy Mohamed   +4 more
core   +1 more source

Total phenolics, polyphenoloxidase and coloration in ‘fuerte’ avocado submitted to thermal treatment

, 2011
Joana Giffoni Figeueiredo [UNESP] Fumes, Érica Regina [UNESP] Daiuto, Nathalie Cardoso [UNESP] Cábia, Rogério Lopes [UNESP] Vieites, Lídia Raquel de [UNESP] Carvalho   +4 more
openalex   +1 more source

The effect of microelements on the activities of peroxidase and polyphenoloxidase in eggplant lieaves and fruit

, 2017
N.Sh. Mangaladze
openalex   +2 more sources

The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes [PDF]

, 2017
Marco Cirilli, Giovanni Caruso, Clizia Gennai, Stefania Urbani, Eleonora Frioni, Maurizio Ruzzi, Maurizio Servili, Riccardo Gucci, Elia Poerio, R. Muleo   +9 more
openalex   +1 more source

Convective Drying of Brown Seaweed (<i>Lessonia spicata</i>): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties. [PDF]

Foods
Pizarro-Oteíza S, Cea R, Aranda M, López J, Macaya E, Salazar F, Cavieres O, Sandoval-Bórquez A, Lemus-Mondaca R, Abarca RL, Silva-Vera W.   +10 more
europepmc   +1 more source

Transcriptome and physiological analyses reveal new insights into delayed incompatibility formed by interspecific grafting. [PDF]

Sci Rep, 2023
Liu Q, Wang X, Zhao Y, Xiao F, Yang Y.
europepmc   +1 more source

Partial purification and some properties of polyphenoloxidases from sago palm.

, 1988
Akiko Okamoto, Hiroshi Imagawa, Yuji Arai, Tetsuo Ozawa   +3 more
openalex   +2 more sources

Effects of Certain Processing Methods, Substrate Level, and Polyphenoloxidase on the Stability of Ascorbic Acid in Kiwi Fruit1 [PDF]

, 1981
Asako Okuse, Ichiro Okuse, Kay Ryugo
openalex   +1 more source