Results 11 to 20 of about 8,233 (250)
Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya [PDF]
Arab Universities Journal of Agricultural Sciences, 2021 This study was to evaluate the activity of peroxidase, polyphenoloxidase, pectin methyl esterase and protease as well as the proximate chemical composition and quality parameters of cactus pear and papaya which were dried by different methods and stored ...
Marwa Abdel-Hady +3 more
doaj +1 more source
Characterisation of ‘Starking’ apple polyphenoloxidase [PDF]
Journal of the Science of Food and Agriculture, 1998 Experiments were performed to optimise the extraction conditions of 'Starking' apple fruit polyphenoloxidase (PPO), to evaluate the affinity and specificity towards several substrates and to study the stability of enzyme extracts from apple samples stored under different conditions.
Rocha, Ada +3 more
openaire +6 more sources
Applied Sciences, 2022 The effect of three doses of UV-C radiation (1, 3 and 6 kJ m−2) on conservation potential after harvest of the Deglet-Nour date for five months of storage at 10 °C was studied.
Saliha Dassamiour +9 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2006 Effects of phenanthrene on phenol oxidase of Sphingomonas paucimobilis ZX4 were dealed with by measuring polyphenoloxidase activity and PAGE combined with enzyme activity staining phenol oxidase.
LI Na +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2004 Estudaram-se, neste trabalho, algumas modificações físico-químicas, químicas e enzimáticas, em pós-colheita, durante o amadurecimento da fruta-de-lobo, comparando-as com as de outros frutos.
Enio Nazaré de Oliveira Junior +4 more
doaj +1 more source
Interaction ammonium-nitrate: Response to oxidative stress in chicory plants [PDF]
, 2010 The aim of this work was to study, as a function of the different availability of nitrogen in the reduced form, mineral and organic, the induction of the synthesis of some ROS-scavenging molecules and the evolution of some enzymatic activities such as ...
Adalgisa Belligno +2 more
core +2 more sources
Polyphenoloxidase from Amasya Apple
Journal of Food Science, 1995 ABSTRACT Polyphenoloxidase (PPO) of Amasya apple was partially purified by (NH 4 ) 2 SO 4 precipitation and dialysis. The sample was used for characterization of the PPO. Optimum pH were 7.0, 9.0,
KUFREVIOGLU, I +3 more
openaire +4 more sources
Natural pigments derived from plants and microorganisms: classification, biosynthesis, and applications. [PDF]
Plant Biotechnol JSummary Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours. They primarily originate from plants and microorganisms and play crucial roles in their survival and adaptation processes. In this article, we categorize pigments based on their chemical structure into flavonoids, carotenoids, pyrroles, quinones ...
Tang Q, Li Z, Chen N, Luo X, Zhao Q.
europepmc +2 more sources
Changes in Antioxidant Enzymes Activity and Oxidative Damage in Four Argania spinosa Ecotypes Under Water Stress Conditions [PDF]
, 2011 _Argania spinosa_ L. Skell, a tree endemic of Morocco, grows in semiarid and arid areas. Biochemical response to drought in four ecotypes of the _A. spinosa_ was compared.
Abdelghani Chakhchar +4 more
core +2 more sources
Ciência e Agrotecnologia, 2007 Extratos enzimáticos foram preparados a partir da polpa de abacate (Persea americana Mill.) dos cultivares Quintal, Fortuna e Choquete, em dois estádios de maturação (verde e maduro).
Rúbia Caroline Luíz +2 more
doaj +1 more source