Results 61 to 70 of about 7,448 (206)
Future Postharvest and Food, Volume 1, Issue 4, Page 454-465, December 2024.The proposed scheme explains the mechanism of action of the pulsed electric field (PEF – 5 pulses) on the metabolism of vitamin C and phenolic compounds during refrigerated storage (10°C) of minimally processed pineapple. Abstract The loss of nutritional quality is the main factor associated with the perishability of minimally processed foods.
Alex Guimarães Sanches +2 more
wiley +1 more source
Ciência Rural, 2009 Evidências científicas reconhecem o yacon (Smallanthus sonchifolius) como fonte promissora de frutanos, tais como inulina e frutooligossacarídeos (FOS). No entanto, a presença de compostos fenólicos torna-o suscetível à reação de escurecimento enzimático.
Vivianne Montarroyos Padilha +4 more
doaj
The Polyphenoloxidase of Pear Fruit [PDF]
Australian Journal of Biological Sciences, 1964 Following a study of the enzymic browning of apples (Wall,"r 1964) a similar study of pear polyphenoloxidase (PPO) was initiated.
openaire +1 more source
Studies on the use of sulfites to control shrimp melanosis (Blackspot) (Presented at the 11th Annual Meeting of the Tropical and Subtropical Fisheries Technological Conference of the Americas, January 14, 1986, Tampa, Florida) [PDF]
, 1986 Shrimp melanosis, commonly known as 'blackspot' is a harmless but objectionable surface dicoloration caused by polyphenoloxidase enzyme systems which remain active during refrigeration or ice storage.
Marshall, Marty +2 more
core
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9273-9286, December 2024.Impact of germination in changing bioactive compounds, antioxidant activity and total digestible starch content of rice, maize, green gram and soy Summary Germination is a sustainable and economical process that can enhance the bioactivities of commonly consumed cereal and pulses, contributing to healthier diets.
Chamodi Gunathunga +6 more
wiley +1 more source
Biosystems Diversity, 2017 The productive activity of man results in contamination of the environment which causes substantial damage to ecosystems, upsetting their balance, species composition, etc. Within industrial areas, plants suffer significant harm.
Y. Prysedskyj
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 104, Issue 14, Page 8837-8851, November 2024.Abstract Blueberries are vulnerable to chilling injury (CI). This can lead to limited longevity when they are subjected to cold storage conditions. This study investigated the effectiveness of a preharvest spray containing 0.02% hexanal in reducing CI and improving the postharvest storage quality of ‘Star’ and ‘Biloxi’ blueberries. The blueberries were
Duygu Ayvaz Sönmez +4 more
wiley +1 more source
The effect of different frequencies of ultrasound on the activity of horseradish peroxidase [PDF]
, 2018 Ultrasound technology has been studied by food researchers as an alternative method for thermal processing. The use of ultrasound as a way to inactivate and/or activate enzymes has been widely studied at low frequencies (20–40 kHz), however, little ...
Bremner, David H. +3 more
core +2 more sources
Natural active products in fruit postharvest preservation: A review
Food Frontiers, Volume 5, Issue 5, Page 2043-2083, September 2024.Abstract Abundantly available plants, animals, and microbes are excellent source of active substance to be used as fruit preservatives to delay postharvest fruit from decay, maintain good quality, and increase the shelf life. Although they are effective and free from toxicological risks, the use of the natural active products in agriculture is still ...
Yufeng Sun +6 more
wiley +1 more source
Cogent Food & AgricultureThis study aimed at evaluating the effectiveness of chitosan nanoparticles (ChNPs), silver nanoparticles (AgNPs) and their combination (Ch-AgNPs) in controlling the chocolate spot of faba bean caused by Botrytis fabae. Five isolates of B.
Salama S. A. El-Blasy +6 more
doaj +1 more source