Results 221 to 230 of about 337,291 (404)

Preparation and Stability Study of Co-Encapsulated Particles of Curcumin or Quercetin with <i>Lactobacillus rhamnosus</i> GG. [PDF]

Foods
Yang X, Zhang J, Ren Z, Hu X, Ma Z.
europepmc   +1 more source

How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits

, 2019
Alexandr Mikyška, Martin Dušek, Martin Slabý   +2 more
openalex   +2 more sources

Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion

, 2013
The present study was undertaken to investigate the in vitro bioaccessibility of phenolic compounds and cinnamaldehyde in cinnamon beverage and formulations during simulated gastro-pancreatic digestion.
A. Helal, TAGLIAZUCCHI, Davide, VERZELLONI, Elena, CONTE, Angela   +3 more
core  

The Fast, the Steady and the Tenacious: Funding Pathways for Circular Start‐Ups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular start‐ups (CSUs) are critical for unlocking the circular economy, yet they face persistent barriers in accessing finance. Despite growing interest from policymakers and financing institutions, little empirical evidence explains how these ventures pursue and secure funding.
Pilar Mejía‐Vélez, Wim Van Opstal, Christina Bidmon, Saskia Manshoven, Julian Kirchherr   +4 more
wiley   +1 more source

Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein. [PDF]

Foods
Wang A, Fan M, Wu L.
europepmc   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

The Role of Polyphenols on Cognitive Function and Dementia Through Gut-Microbiota-Brain Axis Modulation: A Narrative Review. [PDF]

Nutrients
Sbai O, Perrone L, Poucheret P.
europepmc   +1 more source

Extraction, optimization and antioxidant activity of oleastre leaves polyphenols

, 2013
Laboratoire de Biochimie. Université M'Hamed BOUGUERRA de Boumerdes, Algérie, Fatima GACOUI, Zinab HADJAAMR, Saliha Oussaid   +3 more
openalex   +1 more source

Bioactivities of Bruguiera gymnorrhiza and profiling of its bioactive polyphenols by HPLC-DAD [PDF]

, 2017
Imtiaz Mahmud, Md. Nazmul Hasan Zilani, Nripendra Nath Biswas, Bishwajit Bokshi   +3 more
openalex   +1 more source

Advancing Upcycling and Regeneration of Spent LiFePO4: Failure Mechanisms and Recovery Strategies

Carbon Energy, EarlyView.
This review studies the failure mechanism to promote the upcycling regeneration of spent lithium iron phosphate (S‐LFP). It first summarizes the failure mechanisms of LFP batteries revealed via advanced characterization technologies and then explores the respective advantages and challenges of hydrometallurgy and direct regeneration methods.
Yi Wang, Xue Liu, Wen Luo, Rui Xu, Ze Wang, Jean‐Jacques Gaumet, Liqiang Mai   +6 more
wiley   +1 more source