Results 221 to 230 of about 127,781 (261)

Polyphenols as antimicrobial agents

Current Opinion in Biotechnology, 2012
Polyphenols are secondary metabolites produced by higher plants, which play multiple essential roles in plant physiology and have potential healthy properties on human organism, mainly as antioxidants, anti-allergic, anti-inflammatory, anticancer, antihypertensive, and antimicrobial agents.
openaire   +4 more sources

The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions

Separation and Purification Technology, 2022
Lijie Xu, Yuwei Pan, Minhui Hou
exaly  

Polyphenols

2018
Lei Chen, Hui Cao, Jianbo Xiao
openaire   +2 more sources

Polyphenols.

2014
A. Ageorges, V. Cheynier, N. Terrier
openaire   +2 more sources

Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review

Trends in Food Science and Technology, 2023
Lianzhong Ai, Wanling Yang, Mingxia Xing
exaly  

Polyphenols

2022
Jelena Cvejić, Milica Atanacković Krstonošić, Mira Mikulić, Uroš Miljić   +3 more
openaire   +1 more source

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Trends in Food Science and Technology, 2021
Marianne N. Lund, Lin Li, Dong He
exaly  

Intake and bioaccessibility of total polyphenols in a whole diet

Food Chemistry, 2007
Jose Serrano Casasola, Isabel Goñi, Fulgencio Saura-Calixto   +2 more
exaly  

Dietary Polyphenols and the Prevention of Diseases

Critical Reviews in Food Science and Nutrition, 2005
Augustin Scalbert, Claudine Manach, Christian Remesy   +2 more
exaly  

Interactions of polyphenols with carbohydrates, lipids and proteins

Food Chemistry, 2015
Lidija Jakobek
exaly