Results 221 to 230 of about 121,703 (263)

Polyphenols as Potential Geroprotectors

Antioxidants & Redox Signaling
Significance: Currently, a large amount of evidence of beneficial effects of diets enriched with polyphenols on various aspects of health has been accumulated. These phytochemicals have a geroprotective potential slowing down the pathological processes associated with aging and ensuring longevity. In this study,
Ekaterina Proshkina, Liubov Koval, Elena Platonova, Denis Golubev, Natalia Ulyasheva, Tatyana Babak, Mikhail Shaposhnikov, Alexey Moskalev   +7 more
openaire   +2 more sources

The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions

Separation and Purification Technology, 2022
Yuwei Pan
exaly  

Polyphenols

2018
Lei Chen, Hui Cao, Jianbo Xiao
openaire   +2 more sources

Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review

Trends in Food Science and Technology, 2023
Lianzhong Ai, Wanling Yang, Mingxia Xing   +2 more
exaly  

Polyphenols

2022
Jelena Cvejić, Milica Atanacković Krstonošić, Mira Mikulić, Uroš Miljić   +3 more
openaire   +1 more source

Polyphenols.

2014
A. Ageorges, V. Cheynier, N. Terrier
openaire   +2 more sources

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Trends in Food Science and Technology, 2021
Marianne N Lund, Lin Li, Dong He
exaly  

Intake and bioaccessibility of total polyphenols in a whole diet

Food Chemistry, 2007
Isabel Goni, Fulgencio Saura-Calixto
exaly  

Interactions of polyphenols with carbohydrates, lipids and proteins

Food Chemistry, 2015
Lidija Jakobek
exaly  

Dietary Polyphenols and the Prevention of Diseases

Critical Reviews in Food Science and Nutrition, 2005
Augustin Scalbert, Claudine Manach, Christian Remesy   +2 more
exaly